BASIC - Bread for Stuffing
BREAD NAME | Bread for Stuffing |
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SETTING | Basic |
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PADDLE | Collapsible |
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CRUST COLOR OPTIONS | Light, Medium, Dark |
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DELAY START | yes |
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INGREDIENTS | 2.5lbs |
| 2.0lbs | 1.5lbs | 1.0lbs |
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| 1.25kg |
| 1kg | 0.75kg | 0.5kg |
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Water, 80°F (27°C) | 1M cups |
| 1L cups | 1 cup | M cup + 1 tablespoon |
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Unsalted butter, ½" pieces at | 4 tablespoons |
| 3 tablespoons | 2¼ tablespoons | 1½ tablespoons |
room temperature |
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Salt | 2½ teaspoons |
| 2 teaspoons | 1½ teaspoons | 1 teaspoon |
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Sugar, granulated | 2½ tablespoons |
| 2 tablespoons | 1½ tablespoons | 1 tablespoon |
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Bread flour | 3 cups + 2 tablespoons |
| 2½ cups | 1¾ cups + 2 tablespoons | 1¼ cups |
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Vital wheat gluten (optional)* | 2¾ teaspoons |
| 2 ½ teaspoons | 2 teaspoons | 1¼ teaspoons |
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Milk powder | ¼ cup |
| 3 tablespoons | 2¼ tablespoons | 1½ tablespoons |
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Fresh sage, chopped | L cup |
| ¼ cup | 3 tablespoons | 2 tablespoons |
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Fresh thyme, chopped | ¼ cup |
| 3 tablespoons | 2¼ tablespoons | 1½ tablespoons |
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Black pepper | ¾ teaspoon |
| ½ teaspoon | ½ teaspoon | ¼ teaspoon |
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Onion powder | 2¼ teaspoons |
| 2 teaspoons | 1½ teaspoons | 1 teaspoon |
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Garlic powder | 1 teaspoon |
| ¾ teaspoon | ½ teaspoon | ½ teaspoon |
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Yeast: Active Dry* | 2¼ teaspoons |
| 1¾ teaspoons | 1½ teaspoons | 1 teaspoon |
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ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER |
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Dried cranberries (optional) | L cup |
| ¼ cup | ¼ cup | 3 tablespoons |
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Toasted pecans (optional) | L cup |
| ¼ cup | ¼ cup | 3 tablespoons |
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This bread can be used as a stuffing for chicken and turkey. All the flavors are baked directly into the bread.
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Place the dried cranberries and toasted pecans into the Automatic Fruit & Nut Dispenser. Select the BASIC setting, desired crust color and loaf size. Press the START PAUSE button. When the cycle is complete, use oven mitts
to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
*If using the BASIC RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 63.
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BBM800XL_IB_B10_FA.indd 67 | 14/09/10 9:09 AM |
