JAm - Ketchup
NAME | Ketchup | |
SETTING | Jam | |
PADDLE | fixed | |
DELAY START | No | |
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INGREDIENTS | ||
Apple cider vinegar |
| ½ cup |
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Olive oil |
| 1 tablespoon |
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Molasses |
| 2 tablespoons |
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Unsalted butter, ½” pieces at room temperature | 2 tablespoons | |
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Whole canned tomatoes |
| 28oz can |
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Tomato paste |
| 2 tablespoons |
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Cooking onion, small dice |
| ¾ cup |
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Garlic cloves, minced |
| 3 |
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Cinnamon |
| ¼ teaspoon |
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Chili powder |
| 1 teaspoon |
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Paprika |
| ¾ teaspoon |
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Salt |
| 1 teaspoon |
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Brown sugar |
| L cup |
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Ground allspice |
| ¼ teaspoon |
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Ensure the fixed paddle is securely attached before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Select the JAM setting. Press the START PAUSE button. When the cycle is complete, use oven mitts to remove the bread pan from the bread machine. Allow the ketchup to cool for 15 minutes before removing from the bread pan.
TIP: The ketchup can be pureed in a blender for a smoother appearance.
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BBM800XL_IB_B10_FA.indd 119 | 14/09/10 9:09 AM |
