Breville BBM800XL, The Custom Loaf manual Basic Rosemary Olive Oil Bread, Optional Topping

BASIC - Rosemary Olive Oil Bread

BREAD NAME	Rosemary Olive Oil Bread
SETTING	Basic
PADDLE	Collapsible
CRUST COLOR OPTIONS	Light, Medium, Dark
DELAY START	yes
INGREDIENTS		2.5lbs	2.0lbs	1.5lbs	1.0lbs
		1.25kg	1kg	0.75kg	0.5kg
Water, 80°F (27°C)		1¾ cups + 1 tablespoon	1½ cups	1 cup + 2 tablespoons	¾ cup
Olive oil, extra virgin		¼ cup + 1 teaspoon	¼ cup	3 tablespoons	2 tablespoons
Salt		2½ teaspoons	2 teaspoons	1½ teaspoons	1 teaspoon
Bread flour		5 cups	4 cups	3 cups	2 cups
Vital wheat gluten (optional)*		2¾ teaspoons	2½ teaspoons	2 teaspoons	1½ teaspoons
Dried rosemary		¼ cup + 1 teaspoon	¼ cup	3 tablespoons	2 tablespoons
Yeast: Active Dry*		2¾ teaspoons	2½ teaspoons	1¾ teaspoons	1¼ teaspoons
OPTIONAL TOPPING
Dried rosemary		2 tablespoons	2 tablespoons	1 tablespoon	1 tablespoon
Flaked salt		1 teaspoon	1 teaspoon	½ teaspoon	½ teaspoon
Egg wash: 1 egg + 1 tablespoon water, beaten

Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Select the BASIC setting, desired crust color and loaf size. Press the START PAUSE button. If using the topping, brush the top of the dough with the egg wash at the end of the final rise (prior to bake). Sprinkle the dried rosemary over the loaf, then sprinkle with the flaked salt. Close the lid. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool.

Bread will slice best when allowed to cool.

*If using the BASIC RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 63.

65

BBM800XL_IB_B10_FA.indd 65 14/09/10 9:09 AM