CRUSTy LOAF - Sundried Tomato & Feta Cheese Bread
BREAD NAME | Sundried Tomato & Feta Cheese Bread |
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SETTING | Crusty Loaf |
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PADDLE | Collapsible |
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CRUST COLOR OPTIONS | Preset |
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DELAY START | No |
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INGREDIENTS |
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| 2.5lbs | 2.0lbs | 1.5lbs | 1.0lbs |
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| 1.25kg | 1kg | 0.75kg | 0.5kg |
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Water, 80°F (27°C) |
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| 1M cups | 1½ cups | 1 cup + 2 tablespoons | ¾ cup |
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Olive oil |
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| ¼ cup | 3 tablespoons | 2 tablespoons | 1 tablespoon |
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Salt |
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| 2 teaspoons | 1½ teaspoons | 1¼ teaspoons | ¾ teaspoon |
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Bread flour |
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| 5 cups + 3 tablespoons | 4 cups + 2 tablespoons | 3 cups + 2 tablespoons | 2 cups + 1 tablespoon |
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Vital wheat gluten |
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| 1 teaspoon | ¾ teaspoon | ½ teaspoon | ¼ teaspoon |
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Dried basil |
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| 1½ teaspoons | 1¼ teaspoons | 1 teaspoon | ¾ teaspoon |
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Dried oregano |
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| 1½ teaspoons | 1¼ teaspoons | 1 teaspoon | ¾ teaspoon |
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Yeast: Active Dry |
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| 2 teaspoons | 1¾ teaspoons | 1½ teaspoons | 1¼ teaspoons |
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ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER |
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Chopped sundried tomato, patted dry |
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| L cup | ¼ cup + 1 tablespoon | ¼ cup | 3 tablespoons |
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Coarsely crumbled feta cheese, patted dry |
| L cup | ¼ cup + 1 tablespoon | ¼ cup | 3 tablespoons | |
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Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Place the sundried tomato and feta cheese into the Automatic Fruit & Nut Dispenser. Select the CRUSTY LOAF setting and loaf size. Press the START PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
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BBM800XL_IB_B10_FA.indd 92 | 14/09/10 9:09 AM |
