Breville BBM800XL, The Custom Loaf manual Gluten

OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE

SETTING	PADDLE	DESCRIPTION	CRUST COLOR	LOAF SIZE	MORE INFORMATION
			OPTIONS	OPTIONS
GLUTEN	Collapsible	This is a setting for breads that contain gluten free	LIGHT	2.0lb (1.0kg)	Use the MODIFY button
FREE		flours such as rice flour, tapioca flour, potato flour,	MEDIUM	2.5lb (1.25kg)	to see the preset phase
		buckwheat flour, arrowroot etc.	DARK	Due to the ingredient	temperatures and times.
					Refer to ‘Using the
		Due to ingredient properties, the consistency of the		properties of gluten
					MODIFY button’, page 34.
		dough is wetter and more like a thick, sticky batter		free flours, the
		than a firm dough ball. It is important not to over-		quantities for the	For recipes, refer to the
		knead gluten-free doughs because of the reduced		1.0lb (0.5kg) and 1.5lb	GLUTEN FREE section,
		elastic properties usually provided by gluten. For		(0.75kg) loaf do not	page 81.
		this reason, in comparison to the BASIC setting,		fill the bread pan to
		there is a shorter ‘knead’ phase, shorter ‘rise’ phase		the ideal volume for a
		and due to the high moisture content, a higher		uniform loaf. For this
		baking temperature.		reason, these loaf sizes
				have been omitted.
CRUSTY	Collapsible	This is a setting for breads low in fat and sugar,	Not applicable	1.0lb (0.5kg)	Use the MODIFY button
LOAF		producing a bread with a crisp crust and a	The CRUSTY LOAF	1.5lb (0.75kg)	to see the preset phase
		fine-textured, chewy inner crumb. These breads		2.0lb (1.0kg)	temperatures and times.
			setting is preset with
		are sometimes referred to as French, European,		2.5lb (1.25kg)	Refer to ‘Using the
			the recommended
		Continental, Artisan, Peasant or Country breads.			MODIFY button’, page 34.
			crust color that
		In comparison to the BASIC setting, the ‘rise’			For recipes, refer to the
			produces a crisp
		phase is longer, ‘bake’ time longer and ‘bake’	crusted loaf.		CRUSTY LOAF section,
		temperature higher to produce a crisp crust and a	The MODIFY button		page 85.
		firmer inner texture.
			can be used to
			modify the baking
			temperature and/
			or time if a crisper
			or less crisp crust
			is desired. Refer to
			‘Using the MODIFY
			button’, page 34.

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BBM800XL_IB_B10_FA.indd 19 14/09/10 9:09 AM