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troubleshooting
INGREDIENTS
Problem | Easy Solution |
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Can other bread recipes be | • Results may vary when using other recipes as the recipes in this booklet are sized so that the |
made in this machine? | dough is kneaded properly and the finished bread does not exceed the bread pan capacity. Use |
| only recipes with similar quantities of ingredients. As a general guide, a minimum 2 cups and |
| maximum 4.5 cups of total dry ingredients is recommended on the bread settings. On the jam |
| setting, as a general guide, a maximum 3 cups of fruit should be used. |
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Can powdered products | • Yes, egg powders, dried buttermilk or dry milk can be used. These products allow you to use |
be used in place of fresh | the Delay Start feature, however always ensure to add the water to the bread pan first, then |
products and | add the dried substitution after the flour to keep them separate. |
| • Similarly, fresh milk and eggs can be substituted for dry milk and egg powders, but the |
| baked bread will have a heavier texture. If you still choose to use fresh milk, ensure to |
| decrease the same measurement of liquid to equal the fresh milk and omit the milk powder. |
| Do not use the Delay Start feature with perishable ingredients. |
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Can butter or margarine be | • Yes, but the bread crumb may appear a more creamy, yellow color. |
used in place of oil? |
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Can other sweetening | • Yes, honey, golden syrup or brown sugar can be used. When substituting honey or similar |
agents be used in place of | sweet liquids for sugar, ensure to decrease the same measurement of liquid to equal the |
sugar? | liquid sugar substitute. We do not recommend powdered or liquid artificial sweeteners. |
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Can salt be omitted? | • Salt plays a very important part in bread making. Omitting it will decrease water retention |
| in the dough, as well as affect mixing, the strength of the gluten development and the |
| fermentation of the yeast. In the finished bread, salt improves the loaf shape, crumb |
| structure and crust color, as well as extending shelf life and enhancing flavor. |
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BBM800XL_IB_B10_FA.indd 53 | 14/09/10 9:09 AM |