PAgewholeheaderwheat.....- Whole Wheat Bread
BREAD NAME | Whole Wheat Bread |
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SETTING | Whole Wheat |
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PADDLE | Collapsible |
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CRUST COLOR OPTIONS | Light, Medium, Dark |
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DELAY START | yes |
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INGREDIENTS |
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| 2.5lbs | 2.0lbs | 1.5lbs | 1.0lbs |
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| 1.25kg | 1kg | 0.75kg | 0.5kg |
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Water, 80°F (27°C) |
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| 1¾ cups + 1 tablespoon | 1½ cups | 1 cup + 2 tablespoons | ¾ cup |
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Unsalted butter, ½" pieces at room temperature |
| 2½ tablespoons | 2 tablespoons | 1½ tablespoons | 1 tablespoon | |
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Salt |
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| 2½ teaspoons | 2 teaspoons | 1½ teaspoons | 1 teaspoon |
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Brown sugar |
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| ¼ cup | 3 tablespoons | 2¼ tablespoons | 1½ tablespoons |
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Whole wheat flour |
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| 5 cups | 4 cups | 3 cups | 2 cups |
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Vital wheat gluten (optional)* |
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| 1½ tablespoons | 1¼ tablespoons | 1 tablespoon | ¾ tablespoon |
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Milk powder |
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| ¼ cup | 3 tablespoons | 2¼ tablespoons | 1½ tablespoons |
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Yeast: Active Dry* |
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| 3 teaspoons | 2½ teaspoons | 1¾ teaspoons | 1¼ teaspoons |
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Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Select the WHOLE WHEAT setting, desired crust color and loaf size. Press the START PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
*If using the WHOLE WHEAT RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 73.
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BBM800XL_IB_B10_FA.indd 74 | 14/09/10 9:09 AM |
