troubleshooting
PROBLEM | No | Damp or | Loaf Rises | Loaf Rises | Loaf is |
| Movement | Sticky | Too High | then Falls | Short & |
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| Dense |
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Yeast | Not enough |
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| Increase by ¼ teaspoon. |
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| Too much |
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| Reduce by ¼ teaspoon. |
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| Wrong type of yeast used |
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| We recommend Active Dry Yeast for all standard settings |
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| and Instant Yeast for the rapid settings. |
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| Stale yeast |
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| Check the ‘Best Before Date’. Refer to page 46 for tips on |
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| checking the freshness of your yeast. |
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| Yeast prematurely activated |
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| Always ensure to layer ingredients in the bread pan in |
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| the order listed in the recipe, separating the yeast from |
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| liquids. When using the Delay Start feature, make a small |
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| hollow in the center of the flour (ensuring the hollow does |
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| not touch the water, salt or sugar layer) then place the |
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| yeast in the hollow. |
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Sugar | Not enough |
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| Sugar is an important part of the bread making process |
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| as it provides food for the yeast. We do not recommend |
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| powdered or liquid artificial sweeteners. |
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Non-recommended ingredients and quantities used
Use the recommended ingredients, substitutions and quantities. Results may vary when using other recipes.
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BBM800XL_IB_B10_FA.indd 61 | 14/09/10 9:09 AM |