troubleshooting

PROBLEM

No

Damp or

Loaf Rises

Loaf Rises

Loaf is

 

Movement

Sticky

Too High

then Falls

Short &

 

in Bread

Loaf

 

 

Dense

 

Pan

 

 

 

 

 

 

 

 

 

 

Yeast

Not enough

 

 

 

 

 

Increase by ¼ teaspoon.

 

 

 

 

 

Too much

 

 

 

 

 

Reduce by ¼ teaspoon.

 

 

 

 

 

 

 

 

 

 

 

Wrong type of yeast used

 

 

 

 

 

We recommend Active Dry Yeast for all standard settings

 

 

 

 

 

and Instant Yeast for the rapid settings.

 

 

 

 

 

Stale yeast

 

 

 

 

 

Check the ‘Best Before Date’. Refer to page 46 for tips on

 

 

 

 

 

checking the freshness of your yeast.

 

 

 

 

 

 

 

 

 

 

 

Yeast prematurely activated

 

 

 

 

 

Always ensure to layer ingredients in the bread pan in

 

 

 

 

 

the order listed in the recipe, separating the yeast from

 

 

 

 

 

liquids. When using the Delay Start feature, make a small

 

 

 

 

 

hollow in the center of the flour (ensuring the hollow does

 

 

 

 

 

not touch the water, salt or sugar layer) then place the

 

 

 

 

 

yeast in the hollow.

 

 

 

 

 

 

 

 

 

 

Sugar

Not enough

 

 

 

 

 

Sugar is an important part of the bread making process

 

 

 

 

 

as it provides food for the yeast. We do not recommend

 

 

 

 

 

powdered or liquid artificial sweeteners.

 

 

 

 

 

 

 

 

 

 

Non-recommended ingredients and quantities used

Use the recommended ingredients, substitutions and quantities. Results may vary when using other recipes.

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Breville BBM800XL Yeast Not enough, Wrong type of yeast used, Stale yeast, Yeast prematurely activated, Sugar Not enough