Breville BBM800XL, The Custom Loaf manual Sweet bread Chocolate Hazelnut Bread

Sweet bread - Chocolate Hazelnut Bread

BREAD NAME	Chocolate Hazelnut Bread
SETTING	Sweet
PADDLE	Collapsible
CRUST COLOR OPTIONS	Preset
DELAY START	No
INGREDIENTS		2.5lbs	2.0lbs	1.5lbs	1.0lbs
		1.25kg	1kg	0.75kg	0.5kg
Milk, 80°F (27°C)		1 cup	¾ cup	½ cup + 1 teaspoon	L cup + 1 teaspoon
Sour cream		½ cup	½ cup	L cup + 2 teaspoons	¼ cup
Hazelnut extract		2 teaspoons	1¾ teaspoons	1½ teaspoons	1 teaspoon
Eggs, 2oz (60g), at room temperature, beaten		2	1	1	1
Hazelnut butter		¼ cup	3 tablespoons	2 tablespoons	1½ tablespoons
Salt		1¼ teaspoons	1 teaspoon	¾ teaspoons	½ teaspoon
Sugar, granulated		¼ cup + 1 tablespoon	¼ cup	3 tablespoons	2 tablespoons
Cocoa powder		¼ cup + 1 tablespoon	¼ cup	3 tablespoons	2 tablespoons
Bread flour		5 cups	4 cups	3 cups	2 cups
Vital wheat gluten (optional)		1½ tablespoons	1¼ tablespoons	1 tablespoon	¾ tablespoon
Yeast: Active Dry		3 teaspoons	2½ teaspoons	2 teaspoons	1¼ teaspoons
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Semi sweet chocolate chips		L cup + 1 tablespoon	L cup	¼ cup	3 tablespoons
Toasted hazelnuts		L cup + 1 tablespoon	L cup	¼ cup	3 tablespoons

Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed, except for the chocolate chips and toasted hazelnuts. Secure the bread pan inside the baking chamber. Place the chocolate chips and toasted hazelnuts into the Automatic Fruit & Nut Dispenser. Select the SWEET setting and loaf size. Press the START PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.

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BBM800XL_IB_B10_FA.indd 99 14/09/10 9:09 AM