
RÉGLAGES OPTIONNELS - BOUTON MODIFY
Le tableau
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RÉGLAGE | TEMPÉRATURE | TEMPS | Temps de | Temps de | Température | Temps de | Dé- | Temps de | Dégon- | Temps de | Temps de | Température | Temps dE |
| DE PRÉ- | DE PRÉ- | pétris- | pétris- | de levage | levage 1 | gonglage | levage 2 | flage | levage 3 | cuisson | de cuisson | maintien au |
| CHAUFFAGE | CHAUFFAGE | sage 1 | sage 2 |
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| chaud |
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BASIC |
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| 0 min - | 0 min - | 86°F - 93°F | 0 min - | 0 min - | 0 min - | 0 min - | 140°F - 300°F | 0 min - | ||
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| 1 hre | 1 hre | (30°C - 34°C) | 1:40 hre |
| 1:40 hre |
| 1:40 hre | 2 hres | (60°C - 150°C) | 1 hre |
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BASIC |
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| 0 min - | 0 min - | 86°F - 93°F | 0 min - | 0 min - | 0 min - | 0 min - | 140°F - 300°F | 0 min - | ||
RAPID |
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| 1 hre | 1 hre | (30°C - 34°C) | 1:40 hre |
| 1:40 hre |
| 1:40 hre | 2 hres | (60°C - 150°C) | 1 hre |
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WHOLE | 61°F - 77°F | 0 min - | 0 min - | 0 min - | 86°F - 93°F | 0 min - | 0 min - | 0 min - | 0 min - | 140°F - 300°F | 0 min - | ||
WHEAT | (16°C - 25°C) | 1 hre | 1 hre | 1 hre | (30°C - 34°C) | 1:40 hre |
| 1:40 hre |
| 1:40 hre | 2 hres | (60°C - 150°C) | 1 hre |
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WHOLE | 61°F - 77°F | 0 min - | 0 min - | 0 min - | 86°F - 93°F | 0 min - | 0 min - | 0 min - | 0 min - | 140°F - 300°F | 0 min - | ||
WHEAT | (16°C - 25°C) | 1 hre | 1 hre | 1 hre | (30°C - 34°C) | 1:40 hre |
| 1:40 hre |
| 1:40 hre | 2 hres | (60°C - 150°C) | 1 hre |
RAPID |
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GLUTEN |
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| 0 min - | 0 min - | 86°F - 93°F | 0 min - |
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| 0 min - | 0 min - | 140°F - 300°F | 0 min - | |
FREE |
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| 1 hre | 1 hre | (30°C - 34°C) | 1:40 hre |
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| 1:40 hre | 2 hres | (60°C - 150°C) | 1 hre |
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CRUSTY |
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| 0 min - | 0 min - | 86°F - 93°F | 0 min - | 0 min - | 0 min - | 0 min - | 140°F - 300°F | 0 min - | ||
LOAF |
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| 1 hre | 1 hre | (30°C - 34°C) | 1:40 hre |
| 1:40 hre |
| 1:40 hre | 2 hres | (60°C - 150°C) | 1 hre |
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SWEET |
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| 0 min - | 0 min - | 86°F - 93°F | 0 min - | 0 min - | 0 min - | 0 min - | 140°F - 300°F | 0 min - | ||
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| 1 hre | 1 hre | (30°C - 34°C) | 1:40 hre |
| 1:40 hre |
| 1:40 hre | 2 hres | (60°C - 150°C) | 1 hre |
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YEAST FREE |
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| 10mins - 30mins |
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| 0 min - | 140°F - 300°F |
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| 2 hres | (60°C - 150°C) |
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DOUGH - |
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| 0 min - | 0 min - | 86°F - 93°F | 0 min - |
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BREAD |
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| 1 hre | 1 hre | (30°C - 34°C) | 1:40 hre |
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DOUGH - |
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| 0 min - | 0 min - | 86°F - 93°F | 0 min - |
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PIZZA |
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| 1 hre | 1 hre | (30°C - 34°C) | 1:40 hre |
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DOUGH - |
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| 10mins - 14mins |
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PASTA |
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BAKE ONLY |
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| 1mins - | 140°F - 300°F |
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| 2 hres | (60°C - 150°C) |
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JAM | 140°F - 158°F | 0 min - |
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| 0 min - |
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| (60°C - 70°C) | 1 hre |
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| 2 hres |
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166
BBM800XL_IB_B10_FA.indd 166 | 14/09/10 9:09 AM |