Sweet bread - Maple Pecan Bread
BREAD NAME | Maple Pecan Bread |
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SETTING | Sweet |
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PADDLE | Collapsible |
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CRUST COLOR OPTIONS | Preset |
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DELAY START | yes |
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INGREDIENTS |
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| 2.5lbs | 2.0lbs | 1.5lbs | 1.0lbs |
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| 1.25KG | 1kg | 0.75kg | 0.5kg |
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Water, 80°F (27°C) |
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| 1M cups | 1L cups | 1 cup | M cup |
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Pure maple syrup |
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| L cup | 4 tablespoons | 3 tablespoons | 2 tablespoons |
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Unsalted butter, ½" pieces at room temperature |
| 3¾ tablespoons | 3 tablespoons | 2 tablespoons | 1 tablespoon | |
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Salt |
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| 2 teaspoons | 1½ teaspoons | 1 teaspoon | ¾ teaspoon |
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Sugar, granulated |
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| 2½ teaspoons | 2 teaspoons | 1½ teaspoons | 1 teaspoon |
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Bread flour |
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| 5 cups | 4 cups | 3 cups | 2 cups |
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Vital wheat gluten (optional) |
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| 1½ tablespoons | 1¼ tablespoons | 1 tablespoon | ¾ tablespoon |
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Milk powder |
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| 2½ tablespoons | 2 tablespoons | 1½ tablespoons | 1 tablespoon |
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Yeast: Active Dry |
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| 2 teaspoons | 1½ teaspoons | 1 teaspoon | ¾ teaspoon |
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ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER |
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Chopped pecans
¾ cup
Mcup
½ cup
¼ cup
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Place the pecans into the Automatic Fruit & Nut Dispenser. Select the SWEET setting and loaf size. Press the START PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
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BBM800XL_IB_B10_FA.indd 97 | 14/09/10 9:09 AM |
