whole wheat - Rye Bread

BREAD NAME

Rye Bread

 

 

 

SETTING

Whole Wheat

 

 

 

PADDLE

Collapsible

 

 

 

CRUST COLOR OPTIONS

Light, Medium, Dark

 

 

 

DELAY START

yes

 

 

 

 

 

 

 

 

 

INGREDIENTS

 

2.5lbs

2.0lbs

1.5lbs

1.0lbs

 

 

 

 

 

 

 

 

1.25kg

1kg

0.75kg

0.5kg

 

 

 

 

 

 

Water, 70°F (21°C)

 

1¾ cups + 1 tablespoon

1½ cups

1 cup + 2 tablespoons

¾ cup

 

 

 

 

 

 

Unsalted butter, melted

 

2¼ teaspoons

2 teaspoons

1½ teaspoons

1 teaspoon

 

 

 

 

 

 

Brown sugar

 

3 tablespoons

2 tablespoons

1½ tablespoons

1 tablespoon

 

 

 

 

 

 

Salt

 

2¼ teaspoons

2 teaspoons

1½ teaspoons

1 teaspoon

 

 

 

 

 

 

Bread flour

 

3 cups + 2 tablespoons

2½ cups

2 cups

1¼ cups

 

 

 

 

 

 

Rye flour

 

1¾ cups + 2 tablespoons

1½ cups

1 cup

¾ cup

 

 

 

 

 

 

Vital wheat gluten (optional)*

 

1¼ tablespoons

1 tablespoon

¾ tablespoon

½ tablespoon

 

 

 

 

 

 

Caraway seeds

 

1½ tablespoons

1¼ tablespoons

1 tablespoon

¾ tablespoon

 

 

 

 

 

 

Yeast: Active Dry*

 

3 teaspoons

2½ teaspoons

2 teaspoons

1½ teaspoons

 

 

 

 

 

 

Optional Topping

 

 

 

 

 

 

 

 

 

 

 

Cracked wheat

 

2 tablespoons

1½ tablespoons

1 tablespoon

1 tablespoon

 

 

 

 

 

Egg wash: 1 egg + 1 tablespoon water, beaten

 

 

 

 

 

 

 

 

 

Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Select the WHOLE WHEAT setting, desired crust color and loaf size. Press the START PAUSE button. If using the topping, brush the top of the dough with the egg wash at the end of the final rise (prior to bake) and sprinkle the cracked wheat over the loaf. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread slices best when allowed to cool.

*If using the WHOLE WHEAT RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 73.

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Breville The Custom Loaf, BBM800XL manual Whole wheat Rye Bread