BASIC - Milk & honey bread
BREAD NAME | Milk & Honey Bread |
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SETTING | Basic |
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PADDLE | Collapsible |
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CRUST COLOR OPTIONS | Light, Medium, Dark |
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DELAY START | No |
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INGREDIENTS |
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| 2.5lbs | 2.0lbs | 1.5lbs | 1.0lbs |
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| 1.25kg | 1kg | 0.75kg | 0.5kg |
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Milk, scalded and cooled to 80°F (27°C) |
| 1M cups | 1½ cups + 2 tablespoons | 1 cup + 2 tablespoons | ¾ cup + 1 teaspoon | |
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Honey |
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| 2½ tablespoons | 2 tablespoons | 1½ tablespoons | 1 tablespoon |
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Unsalted butter, ½” pieces at room temperature |
| 2½ tablespoons | 2 tablespoons | 1½ tablespoons | 1 tablespoon | |
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Salt |
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| 2¼ teaspoons | 2 teaspoons | 1½ teaspoons | 1 teaspoon |
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Bread flour |
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| 5 cups | 4 cups | 3 cups | 2 cups |
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Vital wheat gluten (optional)* |
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| 2¾ teaspoons | 2½ teaspoons | 2 teaspoons | 1½ teaspoons |
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Yeast: Active Dry* |
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| 2½ teaspoons | 2 teaspoons | 1 teaspoon | 1 teaspoon |
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Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Select the BASIC setting, desired crust color and loaf size. Press the START PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
*If using the BASIC RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 63.
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BBM800XL_IB_B10_FA.indd 71 | 14/09/10 9:09 AM |
