DOUGH - Pizza Dough
BREAD NAME | Pizza Dough | |
SETTING | ||
PADDLE | Collapsible | |
DELAY START | yes | |
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INGREDIENTS |
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Water, 80°F (27°C) |
| ¾ cup + 2 tablespoons |
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Olive oil, extra virgin |
| 2 tablespoons |
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Salt |
| 1 teaspoon |
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Sugar, granulated |
| ½ teaspoon |
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Bread flour |
| 1¾ cups |
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Whole wheat flour |
| ½ cup |
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Yeast: Active Dry |
| 2¼ teaspoons |
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Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Select the DOUGH PIZZA setting. Press the START PAUSE button.
Preheat oven to 450°F - 500°F (230°C - 260°C). Place the dough on a lightly floured surface. Using the heel of your hand, press to flatten. Roll out the dough into a circle, then lift it onto a pizza pan that has been brushed with olive oil. Pull and press the dough into a circle to fit the pan. Shape a
½inch rim around the edge. Spread tomato sauce onto the dough and cover with desired toppings. Place the pizza pan on the lowest rack and bake until the dough is crisp and brown, approximately
110
BBM800XL_IB_B10_FA.indd 110 | 14/09/10 9:09 AM |
