Breville BBM800XL manual Optional Settings Delay Start Button, Using the Delay Start button

OPTIONAL SETTINGS – DELAY START BUTTON

Using the DELAY START button

The DELAY START button conveniently allows you to select when you’d like the loaf to be ready, automatically starting the bread maker at the appropriate time. You can set the timer up to 13 hours in advance before you require the baked loaf to be ready. For this reason, the Delay Start feature has been preset with no sound alerts to minimize noise during overnight baking. To activate the sound alerts, press the BEEPER button. The

sound alerts are on when there is no on the LCD screen.

While the Delay Start feature can be selected on all settings except for BAKE ONLY and JAM, our experience has shown that some recipes, particularly yeast free breads, do not mix well when delayed, while others do. For this reason, we recommend first testing the recipe with the Delay Start feature before planning to serve it for the first time.

IMPORTANT

Never use the Delay Start feature if the recipe includes perishable ingredients such as dairy products, eggs etc. Some dairy products and eggs may be substituted by using dried ingredients such as dried egg powders, dried buttermilk or dry milk. When using this feature with dried substitutions, add the water to the bread pan first, then add the dried substitution after the flour to keep them separate.

1.Using the SELECT push-dial, select the desired setting, crust color and loaf size. Refer to Steps 1-9, ‘Operating your Breville Bread Maker – Beginners Guide’, page 13.

NOTE

During the delayed time, before the bread making cycle commences, ensure the surrounding temperature of the ingredients and baking chamber is not too hot or too cold. This will ensure efficient operation. Recommended room temperature is 68°F-77°F (20°C-25°C).

NOTE

When using the Delay Start feature, we recommend layering ingredients in the bread pan in the order listed in the recipe, making a small hollow in the center of the flour (ensuring the hollow does not touch the water, salt or sugar layer) then placing the yeast in the hollow. Water, salt or sugar can prematurely activate or decrease the activity of the yeast and the bread may not rise.

2.Before pressing the START PAUSE button to activate the cycle, press the DELAY START button. The LCD screen will indicate a flashing 'READY IN' and the preset cycle time.

3.Turn the SELECT push-dial to change the cycle time up to 13 hours in advance, then press to select. The time you select relates to the finish time of the baked loaf. For example, if you select 10 hours, the LCD screen will indicate ‘READY IN’ and ‘10:00 HRS’, meaning the finished loaf will be ready in 10 hours time.

4.If you accidentally press the wrong time, press the CANCEL button to return to the main menu and make your selection again.

5.Press the START PAUSE button to activate the delay start feature. The button surround will illuminate red and the LCD screen will display ‘READY IN’ and begin to count down. There will be no movement inside the bread pan. Once the correct time has lapsed, the cycle will automatically begin. The LCD screen will indicate 'REMAINING' and the time remaining until the loaf is ready. The progress indicator will flash to indicate the current phase of the cycle.

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