Optional Settings – CUSTOM setting
Using the CUSTOM setting
The preset, recommended temperatures and times for the ‘preheat’, ‘knead’, ‘rise’,
This is particularly useful if you have a favorite recipe that you regularly bake. Alternatively, for advanced bakers it allows you to factor in variables such as the brand and type of flour, quality of the yeast, altitude and climate considerations. For example, in a humid climate the rising cycles can be reduced.
1.Turn the SELECT
2.The LCD screen will indicate ‘CUSTOM 1’. This means you are about to program custom recipe number 1. There are 9 custom recipe spaces for you to program.
TIP
We recommend that for your own reference, you record the custom recipe number and recipe, along with a log of the temperatures and times in the charts provided at the end of this booklet, page 121.
36
3.Press the MODIFY button. The LCD screen will indicate a flashing ‘CUSTOM’ and the MODIFY button surround will flash, indicating that you are in programming mode.
4.Using the SELECT
TIP
Phases can only be modified if they are already applicable to a setting. For example, the BAKE ONLY setting does not have a ‘knead’ phase, so this phase cannot be modified.
If, for some reason, you would like to include or modify a phase that is not applicable to a setting, select the WHOLE WHEAT setting and use it as a base to program your custom recipe setting. The WHOLE WHEAT setting allows you to modify all of the phases.
NOTE
If you accidentally select the wrong temperature or time, refer to Step 2 ‘Modifying a Programmed Custom Recipe’, page 37.
5.Once all the phases have been modified to suit your preferences, ‘CUSTOM’ and the MODIFY button surround will no longer flash. The LCD screen will indicate the newly programmed cycle time.
6.To activate the cycle, press the START PAUSE button.
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