Moisture + Cooking Guide, Product Temp | Garland MP-GD-10-S, MP-GS

MOISTURE + COOKING GUIDE

The following suggested times, temperatures and moisture settings are provided as a starting point only.. Elevation, atmospheric conditions, gas supply, recipe, cooking pans, oven loads, and personal preference may affect you actual results..

Product	Temp	Fan Speed	Time	Deluxe Control	Standard Control
Product	Temp	Fan Speed	Time	Moisture Setting	Moisture Setting
				Moisture Setting	Moisture Setting
Chicken Breasts – Fresh	325 F	High	14 Min	Poultry	58
6 Oz.. – 9 Per Tray	325 F	High	14 Min	Poultry	58
6 Oz.. – 9 Per Tray
Chicken Parts – Fresh	350 F	High	15 Min	Poultry	58
Appox.. 17 Pieces/Tray	350 F	High	15 Min	Poultry	58
Appox.. 17 Pieces/Tray

Whole Chickens	350 F	High	30 Min	Poultry	58
3 Lbs Each	350 F	High	30 Min	Poultry	58
3 Lbs Each
Chicken Fingers	350 F	High	10 Min	Poultry	58
21 – 22 Pieces/Tray	350 F	High	10 Min	Poultry	58
21 – 22 Pieces/Tray
Oven Fries – Cavendis Coated	350 F	High	15 Min	User – Low	Low

Salmon Fillets	300 F	High	15 Min	Fish	60
8 Oz.. – 10 Per Tray	300 F	High	15 Min	Fish	60
8 Oz.. – 10 Per Tray
Fish Sticks	350 F	High	15 Min	Fish	60
Hamburger Patties – Frozen	350 F	High	16 Min	Meat	55
6 Oz.. – 12 Per Tray	350 F	High	16 Min	Meat	55
6 Oz.. – 12 Per Tray

Hamburger Patties – Pre Cooked	350 F	High	10 Min	User – Medium	51

Pizza – 12” Par Baked Shells
Topped w/ Sauce, Mushrooms	350 F	High	8 Min	None	OFF
And Pepperoni
Pizza – 12” Frozen	350 F	High	10-11 Min	Meat	55
“Rising Crust”	350 F	High	10-11 Min	Meat	55
“Rising Crust”
Blueberry Pies – Frozen					Max, Moisture for First
Blueberry Pies – Frozen	350 F	High	50 Min	Bread	Few Min.. Of Bake, Then No
46 oz.. – 2 Per Tray	350 F	High	50 Min	Bread	Few Min.. Of Bake, Then No
46 oz.. – 2 Per Tray					Moisture
					Moisture

				Profile Baking
				#1 – Pulse Fan, No
		Low With		Moisture
Muffins – Blueberry “Scooped”	325 F	Manual	20 Min	7 Min..	N/A
		Control		#2 – Low Fan
				Bread Setting
				13 Min..
					Max, Moisture for First
Bagels – Par Baked	325 F	High	4 Min	Bread	Few Min.. Of Bake, Then No
					Moisture
Roast Beef	300 F	High	90 Min	Meat	55

Baker Potatoes #1 Russetts	350F	High	60 Min	Non	OFF
					Max, Moisture for First
Potato Scones	325 F	Low	8 Min	Bread	Few Min.. Of Bake, Then No
					Moisture

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Part # MPSM07 (03/24/08)

MP-GS, MP-GD-10-S specifications

The Garland MP-GD-10-S and MP-GS are innovative electric pizza ovens designed for commercial applications, particularly in restaurants, pizzerias, and cafes. These ovens combine advanced technology with user-friendly features to deliver high-quality pizza quickly and efficiently.

One of the standout features of the Garland MP-GD-10-S is its dual-deck design, allowing operators to prepare two separate pizzas at once. This is a significant advantage during peak hours, as it enhances productivity without compromising quality. The MP-GS model boasts a similar configuration, promoting efficient cooking while also providing versatility in menu offerings.

Both models are equipped with powerful heating elements that ensure rapid heat-up times and consistent cooking temperatures. This technology is crucial for achieving the perfect pizza crust, as it facilitates even heat distribution across the cooking surface. The ovens also feature adjustable temperature controls, allowing users to tailor the cooking environment according to specific recipes or customer preferences.

The Garland MP-GD-10-S and MP-GS come with durable stainless steel exteriors, which not only contribute to an appealing aesthetic but also ensure easy cleaning and maintenance. The removable crumb tray further simplifies the cleanup process, allowing operators to focus on their culinary creations rather than time-consuming maintenance tasks.

Another notable characteristic of these ovens is their user-friendly controls. The intuitive interface allows staff to operate the ovens with minimal training, reducing the likelihood of errors and enhancing overall efficiency in the kitchen. Additionally, both models utilize a reliable digital timer for precise cooking times, ensuring that each pizza is cooked to perfection.

In terms of safety, the Garland MP-GD-10-S and MP-GS are equipped with sturdy door hinges and double-walled construction, promoting temperature retention and preventing exterior overheating. This design not only enhances safety in the kitchen but also optimizes energy efficiency, making them economical choices for busy food establishments.

Overall, the Garland MP-GD-10-S and MP-GS are exceptional electric pizza ovens that embody cutting-edge technology and practical design. Their combination of productivity, user-friendliness, and durable construction makes them a valuable addition to any commercial kitchen, catering to the demands of fast-paced culinary environments while ensuring top-notch pizza quality. Whether for a bustling pizzeria or a cozy cafe, these ovens are tailored to meet the needs of today’s food service professionals.