Garland MP-GS, MP-GD-10-S GAS Model Testing & Lighting Instructions, To Conserve Energy

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GAS MODEL TESTING & LIGHTING INSTRUCTIONS

Turn on the main gas valve..

Remove the lower front trim cover.. Drop the control panel and leak test all fittings and connections upstream from the service valve located on the redundant combination gas valve.. Should any gas leaks be detected turn OFF the main gas valve, correct the problem and begin the test again..

Remove the blanking plug from the manifold test spigot and connect a pressure test gauge..

Open the manual gas valve located behind the redundant combination gas valve..

Activate the control panel and set the oven to the desired temperature.. The burner will now ignite..

During installation there will be air in the gas line.. This air will have to bleed off before ignition can occur.. Wait five minutes after each attempt to bleed the air from the lines..

Turn on all appliances supplied by the same gas line and verify that the manifold pressure is 4..5”WC for natural gas or 10”WC for propane gas..

After the correct pressure has been verified, turn off the oven and remove the pressure gauge from the manifold pressure test spigot.. Re-install the blanking plug..

Check all fittings again.. Correct any leaks and begin the test again..

Replace all control panels, service panels and covers before operation..

All electronic ignition systems are supplied with a redundant gas valve.. Therefore, the oven is not supplied with an external pressure regulator..

To Conserve Energy:

Do not waste energy by leaving the controls at high temperature settings during idle periods.. Lower settings will keep the oven warm and ready for the next use period..

TO ACCESS THE MANUAL SHUTOFF,

REMOVE THE THUMBSCREW FROM

THE CONTROL PANEL, UNPLUG

THE CONTROL FROM THE WIRING HARNESS,

AND REMOVE THE CONTROL PANEL TO

EXPOSE THE MANUAL SHUTOFF VALVE.

REMOVE PLUG BUTTON TO

ACCESS PRESSURE ADJUSTMENT

FOR THE MANIFOLD

A

SAFETY SHUTOFF

SWITCH

FOR GAS VALVE

A

***VIEW SHOWN WITHOUT THE BODY SIDE FOR CLARITY***

3/4” MANUAL GAS VALVE

DETAIL A

Figure 7.

Part # MPSM07 (03/24/08)

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Contents Models MP-GS/GD-10-S MPSM07 03/24/08 Table of Contents MPSM07 03/24/08 Section One Operation Installation Manual MPSM07 03/24/08 Inlet Hour Dimensions and SpecificationsLegs and Casters Preparing the Oven for InstallationInner Outer Open Base AssemblyItem Description Stacking Two OvensWall Clearance InstallationGAS Connections LocationElectrical Connections Drain Water ConnectionsWater Quality Requirements Spray/Flex Hose W/Quick DisconnectVentilation and AIR Supply Installation of a Direct VentTo Conserve Energy GAS Model Testing & Lighting InstructionsLight Switch Moisture SwitchFan Speed Switch Power SwitchInterior Light Off ModeStart Up Fan SpeedMoisture DisplayOn/Off LightPulse Fan Start/CancelHigh Fan Low FanAuto Cool Down And Cool Down Changing the Temperature Scale, F or CProgrammable Control Deluxe Models Start-UpProgram Moisture Using Cook & HoldCooking With a Core Probe Programming Recipe Keys System Program OptionsTo program a recipe key Using the Shelf Timer Feature To program shelf timersCooking With a Recipe Key Display Messages Cooking with shelf timersMPSM07 03/24/08 Page MPSM07 03/24/08 Programmable Control, Deluxe Models User Moisture SettingsCooking with Moisture Mechanical Control, Standard ModelsMoisture + Cooking Guide Product TempTime Deluxe Control Standard Control Kaiser Rolls Performance Recommendations About Moisture PresetsTemperature Calibration Problems / Solutions ProblemSolution Fan Area Cleaning CleaningExterior Cleaning Interior CleaningMaintenance Motor CareWater System Replacement Parts MPSM07 03/24/08 Section Two Service Deluxe Fast Panel Moisture Control Component IdentificationMoisture Control Mechanical Moisture Control Water pressure checkSpritzer Water Inlet Cavity Temperature ControlsService Overview Control Compartment Ambient TemperatureSolid State control Heat Control Transformer Proper Door Switch Activation Diagnostic ProceduresDiagnostics Mode Door Switch TestHeat Test Temperature CalibrationControl Safety Features Fan Speed TestDiagnostic Procedures Testing & Troubleshooting Mechanical ControlFast Control OK? Key Ribbon Test Points Key Pad / Ribbon Connector Test PointsRelay Board Component Identification Relay BoardRelay Relay Output Inputs Outputs Function Test Point Test PointsDirect Spark Ignition Module Component ReadingsFan Motor And Blower Wheel Dual Stage Gas Valve Solenoid ResistanceJohnson Controls INC ManufacturerWiringdiagrams Wiring Diagrams Service Procedures REMOVAL/REPLACEMENT Oven Door Service Removal / InstallationOven Door Light Service / Removal Remove both screws.. do not Touch the Countersink Screw Oven Temperature Probe Service/RemovalDoor To Cavity Seal Adjustments RH Door Frame To Cavity Seal AdjustmentMPSM07 03/24/08 Section Three Parts List Moisture Plus GAS Electronic Deluxe Control Panel Gas Garland Parts IdentificationStandard Control Panel Description Quantity UP to From Standard Control Panel Mechanical ControlBurners & GAS Components Burner & Gas Components Moisture Plus GAS Interior Components Gas MPSM07 03/24/08 Moisture +Description QTY UP to From Door ComponentsMoisture + 1934501 Valve-regulator Plumbing Components GasMoisture Plus 1926501 Caster 4 Screw 1926502 Caster 4 With Brake Screw Main ExteriorModel Wire Diagrams & HarnessesWire Diagrams Wire HarnessMPSM07 03/24/08 MPSM07 03/24/08 MPSM07 03/24/08

MP-GS, MP-GD-10-S specifications

The Garland MP-GD-10-S and MP-GS are innovative electric pizza ovens designed for commercial applications, particularly in restaurants, pizzerias, and cafes. These ovens combine advanced technology with user-friendly features to deliver high-quality pizza quickly and efficiently.

One of the standout features of the Garland MP-GD-10-S is its dual-deck design, allowing operators to prepare two separate pizzas at once. This is a significant advantage during peak hours, as it enhances productivity without compromising quality. The MP-GS model boasts a similar configuration, promoting efficient cooking while also providing versatility in menu offerings.

Both models are equipped with powerful heating elements that ensure rapid heat-up times and consistent cooking temperatures. This technology is crucial for achieving the perfect pizza crust, as it facilitates even heat distribution across the cooking surface. The ovens also feature adjustable temperature controls, allowing users to tailor the cooking environment according to specific recipes or customer preferences.

The Garland MP-GD-10-S and MP-GS come with durable stainless steel exteriors, which not only contribute to an appealing aesthetic but also ensure easy cleaning and maintenance. The removable crumb tray further simplifies the cleanup process, allowing operators to focus on their culinary creations rather than time-consuming maintenance tasks.

Another notable characteristic of these ovens is their user-friendly controls. The intuitive interface allows staff to operate the ovens with minimal training, reducing the likelihood of errors and enhancing overall efficiency in the kitchen. Additionally, both models utilize a reliable digital timer for precise cooking times, ensuring that each pizza is cooked to perfection.

In terms of safety, the Garland MP-GD-10-S and MP-GS are equipped with sturdy door hinges and double-walled construction, promoting temperature retention and preventing exterior overheating. This design not only enhances safety in the kitchen but also optimizes energy efficiency, making them economical choices for busy food establishments.

Overall, the Garland MP-GD-10-S and MP-GS are exceptional electric pizza ovens that embody cutting-edge technology and practical design. Their combination of productivity, user-friendliness, and durable construction makes them a valuable addition to any commercial kitchen, catering to the demands of fast-paced culinary environments while ensuring top-notch pizza quality. Whether for a bustling pizzeria or a cozy cafe, these ovens are tailored to meet the needs of today’s food service professionals.