Problems / Solutions

Problem

If cakes are dark on the sides and

not done in the center .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..

If cakes edges are too brown .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..

If cakes have light outer color .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..

If cakes settles slightly in the center .. .. .. .. .. .. .. .. .. .. ..

If cake ripples .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..

If cakes are too coarse .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..

If pies have uneven color .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..

If cupcakes crack on top .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..

If meats are browned and not done in center .. .. ..

If meats are well done and browned .. .. .. .. .. .. .. .. .. ..

If meats develop hard crust .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..

If rolls have uneven color .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..

If muffins tip toward one side .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..

If tops of delicate products are blown off .. .. .. .. .. ..

Solution

Lower oven temperature

Reduce number of pans or lower oven temperature.. Rise temperature..

Bake longer or rise oven temperature slightly.. Avoid opening the door often of for long periods..

Overloading pans or batter is too thin..

Lower oven temperature..

Reduce number of pie per rack or eliminate use of bake pans.. Lower oven temperature..

Lower temperature and roast longer..

Reduce time.. Limit amount of moisture..

Reduce temperature or increase moisture..

Reduce number or size of pans

Lower fan speed,

Use Pulse fan setting..

Page 34

Part # MPSM07 (03/24/08)

MP-GS, MP-GD-10-S specifications

The Garland MP-GD-10-S and MP-GS are innovative electric pizza ovens designed for commercial applications, particularly in restaurants, pizzerias, and cafes. These ovens combine advanced technology with user-friendly features to deliver high-quality pizza quickly and efficiently.

One of the standout features of the Garland MP-GD-10-S is its dual-deck design, allowing operators to prepare two separate pizzas at once. This is a significant advantage during peak hours, as it enhances productivity without compromising quality. The MP-GS model boasts a similar configuration, promoting efficient cooking while also providing versatility in menu offerings.

Both models are equipped with powerful heating elements that ensure rapid heat-up times and consistent cooking temperatures. This technology is crucial for achieving the perfect pizza crust, as it facilitates even heat distribution across the cooking surface. The ovens also feature adjustable temperature controls, allowing users to tailor the cooking environment according to specific recipes or customer preferences.

The Garland MP-GD-10-S and MP-GS come with durable stainless steel exteriors, which not only contribute to an appealing aesthetic but also ensure easy cleaning and maintenance. The removable crumb tray further simplifies the cleanup process, allowing operators to focus on their culinary creations rather than time-consuming maintenance tasks.

Another notable characteristic of these ovens is their user-friendly controls. The intuitive interface allows staff to operate the ovens with minimal training, reducing the likelihood of errors and enhancing overall efficiency in the kitchen. Additionally, both models utilize a reliable digital timer for precise cooking times, ensuring that each pizza is cooked to perfection.

In terms of safety, the Garland MP-GD-10-S and MP-GS are equipped with sturdy door hinges and double-walled construction, promoting temperature retention and preventing exterior overheating. This design not only enhances safety in the kitchen but also optimizes energy efficiency, making them economical choices for busy food establishments.

Overall, the Garland MP-GD-10-S and MP-GS are exceptional electric pizza ovens that embody cutting-edge technology and practical design. Their combination of productivity, user-friendliness, and durable construction makes them a valuable addition to any commercial kitchen, catering to the demands of fast-paced culinary environments while ensuring top-notch pizza quality. Whether for a bustling pizzeria or a cozy cafe, these ovens are tailored to meet the needs of today’s food service professionals.