Garland MP-GD-10-S, MP-GS service manual Moisture +

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DOOR COMPONENTS - GAS

 

MOISTURE +

 

Revised_Plumbing Components (Gas)

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Part # MPSM07 (03/24/08)

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Contents Models MP-GS/GD-10-S MPSM07 03/24/08 Table of Contents MPSM07 03/24/08 Section One Operation Installation Manual MPSM07 03/24/08 Dimensions and Specifications Inlet HourPreparing the Oven for Installation Legs and CastersOpen Base Assembly Inner OuterStacking Two Ovens Item DescriptionInstallation GAS ConnectionsLocation Wall ClearanceElectrical Connections Water Connections Water Quality RequirementsSpray/Flex Hose W/Quick Disconnect DrainInstallation of a Direct Vent Ventilation and AIR SupplyGAS Model Testing & Lighting Instructions To Conserve EnergyMoisture Switch Fan Speed SwitchPower Switch Light SwitchOff Mode Start UpFan Speed Interior LightDisplay On/OffLight MoistureStart/Cancel High FanLow Fan Pulse FanChanging the Temperature Scale, F or C Programmable Control Deluxe ModelsStart-Up Auto Cool Down And Cool DownUsing Cook & Hold Program MoistureCooking With a Core Probe Programming Recipe Keys System Program OptionsTo program a recipe key Using the Shelf Timer Feature To program shelf timersCooking With a Recipe Key Cooking with shelf timers Display MessagesMPSM07 03/24/08 Page MPSM07 03/24/08 User Moisture Settings Cooking with MoistureMechanical Control, Standard Models Programmable Control, Deluxe ModelsMoisture + Cooking Guide Product TempTime Deluxe Control Standard Control Kaiser Rolls About Moisture Presets Performance RecommendationsTemperature Calibration Problems / Solutions ProblemSolution Cleaning Exterior CleaningInterior Cleaning Fan Area CleaningMaintenance Motor CareWater System Replacement Parts MPSM07 03/24/08 Section Two Service Component Identification Moisture Control Mechanical Moisture ControlWater pressure check Deluxe Fast Panel Moisture ControlCavity Temperature Controls Service OverviewControl Compartment Ambient Temperature Spritzer Water InletSolid State control Heat Control Transformer Diagnostic Procedures Diagnostics ModeDoor Switch Test Proper Door Switch ActivationTemperature Calibration Control Safety FeaturesFan Speed Test Heat TestDiagnostic Procedures Testing & Troubleshooting Mechanical ControlFast Control OK? Key Pad / Ribbon Connector Test Points Key Ribbon Test PointsRelay Board Component Identification Relay BoardRelay Relay Output Inputs Outputs Test Points Function Test PointComponent Readings Fan Motor And Blower WheelDual Stage Gas Valve Solenoid Resistance Direct Spark Ignition ModuleManufacturer Johnson Controls INCWiringdiagrams Wiring Diagrams Service Procedures REMOVAL/REPLACEMENT Oven Door Service Removal / InstallationOven Door Light Service / Removal Oven Temperature Probe Service/Removal Remove both screws.. do not Touch the Countersink ScrewRH Door Frame To Cavity Seal Adjustment Door To Cavity Seal AdjustmentsMPSM07 03/24/08 Section Three Parts List Moisture Plus GAS Garland Parts Identification Electronic Deluxe Control Panel GasStandard Control Panel Standard Control Panel Mechanical Control Description Quantity UP to FromBurners & GAS Components Burner & Gas Components Moisture Plus GAS Interior Components Gas Moisture + MPSM07 03/24/08Door Components Description QTY UP to FromMoisture + Plumbing Components Gas 1934501 Valve-regulatorMoisture Plus Main Exterior 1926501 Caster 4 Screw 1926502 Caster 4 With Brake ScrewWire Diagrams & Harnesses Wire DiagramsWire Harness ModelMPSM07 03/24/08 MPSM07 03/24/08 MPSM07 03/24/08

MP-GS, MP-GD-10-S specifications

The Garland MP-GD-10-S and MP-GS are innovative electric pizza ovens designed for commercial applications, particularly in restaurants, pizzerias, and cafes. These ovens combine advanced technology with user-friendly features to deliver high-quality pizza quickly and efficiently.

One of the standout features of the Garland MP-GD-10-S is its dual-deck design, allowing operators to prepare two separate pizzas at once. This is a significant advantage during peak hours, as it enhances productivity without compromising quality. The MP-GS model boasts a similar configuration, promoting efficient cooking while also providing versatility in menu offerings.

Both models are equipped with powerful heating elements that ensure rapid heat-up times and consistent cooking temperatures. This technology is crucial for achieving the perfect pizza crust, as it facilitates even heat distribution across the cooking surface. The ovens also feature adjustable temperature controls, allowing users to tailor the cooking environment according to specific recipes or customer preferences.

The Garland MP-GD-10-S and MP-GS come with durable stainless steel exteriors, which not only contribute to an appealing aesthetic but also ensure easy cleaning and maintenance. The removable crumb tray further simplifies the cleanup process, allowing operators to focus on their culinary creations rather than time-consuming maintenance tasks.

Another notable characteristic of these ovens is their user-friendly controls. The intuitive interface allows staff to operate the ovens with minimal training, reducing the likelihood of errors and enhancing overall efficiency in the kitchen. Additionally, both models utilize a reliable digital timer for precise cooking times, ensuring that each pizza is cooked to perfection.

In terms of safety, the Garland MP-GD-10-S and MP-GS are equipped with sturdy door hinges and double-walled construction, promoting temperature retention and preventing exterior overheating. This design not only enhances safety in the kitchen but also optimizes energy efficiency, making them economical choices for busy food establishments.

Overall, the Garland MP-GD-10-S and MP-GS are exceptional electric pizza ovens that embody cutting-edge technology and practical design. Their combination of productivity, user-friendliness, and durable construction makes them a valuable addition to any commercial kitchen, catering to the demands of fast-paced culinary environments while ensuring top-notch pizza quality. Whether for a bustling pizzeria or a cozy cafe, these ovens are tailored to meet the needs of today’s food service professionals.