Garland MP-GS High Fan, Low Fan, Pulse Fan, Cook/Hold, Start/Cancel, Program, Numeric Keys, Enter

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High Fan

Pressing this key once will change the fan mode to high speed.. The LED will light as a visual indicator that the fan is operating at high speed..

Low Fan

Pressing this key once will change the fan mode to low speed.. The LED will light as a visual indicator that the fan is operating at low speed..

Pulse Fan

Pressing this key once will change the fan mode to pulse.. The LED will light as a visual indicator that the fan is operating in pulse mode..

In Pulse mode, the fan operates at low speed and is turned on and off at 30 second intervals after the programmed temperature is reached..

Note: during pulse mode, the fan will be on continuously during initial start-up.. After the oven has reached the programmed temperature, the fan will begin to pulse on and off.. While the fan is pulsing, the heat will only be active while the fan is on.. If the temperature probe calls for heat while the fan is off, the control will not activate the heat output until the fan turns on.. Moisture can not be injected manually during operation in Pulse Mode..

Cool Down

At any time the oven temperature is above 150°F, the oven can be cooled by pressing this button.. The heat will turn off, the fan will switch to high speed and the display will change to indicate that the oven is in Cool Down mode..

When the oven is shut off for the day by pressing the On/Off key, if the cavity temperature is above 200°F, Cool Down will automatically start.. The fan will run at the high speed setting.. The display will indicate “Auto Cool Down..”This cools the oven to 150°F to help extend the motor life..

Cook/Hold

Pressing this key activates the Hold feature.. At the end of the cooking cycle, the oven will continue to idle at the programmed HOLD temperature, holding the oven’s contents at the desired temperature until serving..

Start/Cancel

Pressing this key begins or ends a cook cycle.. When in the idle mode, pressing the key once will activate the timer to the last programmed time period.. The display timer will count down the time remaining..

At the end of the cook cycle, an audible alarm will sound.. Pressing this key once will cancel the alarm..

To cancel a cooking cycle in progress, press and hold the key for three seconds.. The timer will stop and the oven will return to idle mode..

Program

Pressing this key enters the Program Mode.. In Program Mode, various key/display combinations allow the user to program oven control functions and to input/assign time, temperature and moisture parameters to recipe keys..

1.Press and hold the Program key for 3 seconds.. The display will indicate ENTER CODE.. Here, a pass code must be entered.. This security feature prevents unauthorized persons from changing recipe parameters..

2.Use the number key to enter 4 – 2 – 7 – 5.. Then press the Y/Enter key..

3.Press the N/Scroll key to select a recipe or system programming..

Numeric Keys

Use these keys to enter numeric values when programming the oven functions and/or recipe keys..

“N”/Scroll

During programming, the user will be required to answer yes or no to a question asked.. This key is used to input a “no” answer.. On other occasions, this key will be used to scroll through a list of choices..

“Y”/Enter

During programming, the user will be required to answer yes or no to a question asked.. This key is used to input a “yes” answer.. On other occasions, this key will be used to enter a selection from a list of choices..

Part # MPSM07 (03/24/08)

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Contents Models MP-GS/GD-10-S MPSM07 03/24/08 Table of Contents MPSM07 03/24/08 Section One Operation Installation Manual MPSM07 03/24/08 Inlet Hour Dimensions and SpecificationsLegs and Casters Preparing the Oven for InstallationInner Outer Open Base AssemblyItem Description Stacking Two OvensWall Clearance InstallationGAS Connections LocationElectrical Connections Drain Water ConnectionsWater Quality Requirements Spray/Flex Hose W/Quick DisconnectVentilation and AIR Supply Installation of a Direct VentTo Conserve Energy GAS Model Testing & Lighting InstructionsLight Switch Moisture SwitchFan Speed Switch Power SwitchInterior Light Off ModeStart Up Fan SpeedMoisture DisplayOn/Off LightPulse Fan Start/CancelHigh Fan Low FanAuto Cool Down And Cool Down Changing the Temperature Scale, F or CProgrammable Control Deluxe Models Start-UpProgram Moisture Using Cook & HoldCooking With a Core Probe System Program Options Programming Recipe KeysTo program a recipe key To program shelf timers Using the Shelf Timer FeatureCooking With a Recipe Key Display Messages Cooking with shelf timersMPSM07 03/24/08 Page MPSM07 03/24/08 Programmable Control, Deluxe Models User Moisture SettingsCooking with Moisture Mechanical Control, Standard ModelsProduct Temp Moisture + Cooking GuideTime Deluxe Control Standard Control Kaiser Rolls Performance Recommendations About Moisture PresetsTemperature Calibration Problem Problems / SolutionsSolution Fan Area Cleaning CleaningExterior Cleaning Interior CleaningMotor Care MaintenanceWater System Replacement Parts MPSM07 03/24/08 Section Two Service Deluxe Fast Panel Moisture Control Component IdentificationMoisture Control Mechanical Moisture Control Water pressure checkSpritzer Water Inlet Cavity Temperature ControlsService Overview Control Compartment Ambient TemperatureSolid State control Heat Control Transformer Proper Door Switch Activation Diagnostic ProceduresDiagnostics Mode Door Switch TestHeat Test Temperature CalibrationControl Safety Features Fan Speed TestDiagnostic Procedures Mechanical Control Testing & TroubleshootingFast Control OK? Key Ribbon Test Points Key Pad / Ribbon Connector Test PointsRelay Board Relay Board Component IdentificationRelay Relay Output Inputs Outputs Function Test Point Test PointsDirect Spark Ignition Module Component ReadingsFan Motor And Blower Wheel Dual Stage Gas Valve Solenoid ResistanceJohnson Controls INC ManufacturerWiringdiagrams Wiring Diagrams Oven Door Service Removal / Installation Service Procedures REMOVAL/REPLACEMENTOven Door Light Service / Removal Remove both screws.. do not Touch the Countersink Screw Oven Temperature Probe Service/RemovalDoor To Cavity Seal Adjustments RH Door Frame To Cavity Seal AdjustmentMPSM07 03/24/08 Section Three Parts List Moisture Plus GAS Electronic Deluxe Control Panel Gas Garland Parts IdentificationStandard Control Panel Description Quantity UP to From Standard Control Panel Mechanical ControlBurners & GAS Components Burner & Gas Components Moisture Plus GAS Interior Components Gas MPSM07 03/24/08 Moisture +Description QTY UP to From Door ComponentsMoisture + 1934501 Valve-regulator Plumbing Components GasMoisture Plus 1926501 Caster 4 Screw 1926502 Caster 4 With Brake Screw Main ExteriorModel Wire Diagrams & HarnessesWire Diagrams Wire HarnessMPSM07 03/24/08 MPSM07 03/24/08 MPSM07 03/24/08

MP-GS, MP-GD-10-S specifications

The Garland MP-GD-10-S and MP-GS are innovative electric pizza ovens designed for commercial applications, particularly in restaurants, pizzerias, and cafes. These ovens combine advanced technology with user-friendly features to deliver high-quality pizza quickly and efficiently.

One of the standout features of the Garland MP-GD-10-S is its dual-deck design, allowing operators to prepare two separate pizzas at once. This is a significant advantage during peak hours, as it enhances productivity without compromising quality. The MP-GS model boasts a similar configuration, promoting efficient cooking while also providing versatility in menu offerings.

Both models are equipped with powerful heating elements that ensure rapid heat-up times and consistent cooking temperatures. This technology is crucial for achieving the perfect pizza crust, as it facilitates even heat distribution across the cooking surface. The ovens also feature adjustable temperature controls, allowing users to tailor the cooking environment according to specific recipes or customer preferences.

The Garland MP-GD-10-S and MP-GS come with durable stainless steel exteriors, which not only contribute to an appealing aesthetic but also ensure easy cleaning and maintenance. The removable crumb tray further simplifies the cleanup process, allowing operators to focus on their culinary creations rather than time-consuming maintenance tasks.

Another notable characteristic of these ovens is their user-friendly controls. The intuitive interface allows staff to operate the ovens with minimal training, reducing the likelihood of errors and enhancing overall efficiency in the kitchen. Additionally, both models utilize a reliable digital timer for precise cooking times, ensuring that each pizza is cooked to perfection.

In terms of safety, the Garland MP-GD-10-S and MP-GS are equipped with sturdy door hinges and double-walled construction, promoting temperature retention and preventing exterior overheating. This design not only enhances safety in the kitchen but also optimizes energy efficiency, making them economical choices for busy food establishments.

Overall, the Garland MP-GD-10-S and MP-GS are exceptional electric pizza ovens that embody cutting-edge technology and practical design. Their combination of productivity, user-friendliness, and durable construction makes them a valuable addition to any commercial kitchen, catering to the demands of fast-paced culinary environments while ensuring top-notch pizza quality. Whether for a bustling pizzeria or a cozy cafe, these ovens are tailored to meet the needs of today’s food service professionals.