Garland MP-GS, MP-GD-10-S service manual

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When the oven is in Cool Down or Auto Cool Down modes the display will show this message.. It indicates the oven is cooling and shows the actual temperature of the cavity..

While in Cool Down, if the door is open too far, as sensed by door switch two, this message is displayed to prompt the user to close the door to the desired open range so the fan and motor will turn back on to finish the cool down..

While in Cool Down, if the door is not open, as sensed by door switch one, this message is displayed to prompt the user to open the door..

When programming the control for cooking cycles using the core probe, this display will be shown prompting the user to program the internal temperature to be sensed by the core probe..

When cooking with the Core Probe this message will appear alternately with the oven temperature display.. The programmed probe temperature and actual probe temperature will be displayed on the left side.. The word “PROBE” in the upper right hand corner replaces the clock to indicate the cook cycle is being controlled by the probe.. The word “HEAT” in the lower right hand corner will cycle on and off with the burners/elements.. This display will alternate at two second intervals..

When cooking with the Core Probe this message will appear alternately with the probe temperature display.. The oven cavity programmed temperature and actual oven temperature will be displayed on the left side.. The word “CAVITY” in the upper right hand corner replaces the clock to indicate the cook cycle is being controlled by the probe.. The word “HEAT” in the lower right hand corner will cycle on and off with the burners/elements.. This display will alternate at two second intervals..

Press and hold the Program Key for three seconds to enter the programming mode for Product and Shelf Timer keys.. This display will prompt for the four digit password code so programming can continue..

After entering Program Mode, the key to be programmed must be identified..

Once the key has been selected, you first must indicate whether it will be programmed as a product key or as a shelf timer..

Part # MPSM07 (03/24/08)

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Contents Models MP-GS/GD-10-S MPSM07 03/24/08 Table of Contents MPSM07 03/24/08 Section One Operation Installation Manual MPSM07 03/24/08 Inlet Hour Dimensions and SpecificationsLegs and Casters Preparing the Oven for InstallationInner Outer Open Base AssemblyItem Description Stacking Two OvensWall Clearance InstallationGAS Connections LocationElectrical Connections Drain Water ConnectionsWater Quality Requirements Spray/Flex Hose W/Quick DisconnectVentilation and AIR Supply Installation of a Direct VentTo Conserve Energy GAS Model Testing & Lighting InstructionsLight Switch Moisture SwitchFan Speed Switch Power SwitchInterior Light Off ModeStart Up Fan SpeedMoisture DisplayOn/Off LightPulse Fan Start/CancelHigh Fan Low FanAuto Cool Down And Cool Down Changing the Temperature Scale, F or CProgrammable Control Deluxe Models Start-UpProgram Moisture Using Cook & HoldCooking With a Core Probe Programming Recipe Keys System Program OptionsTo program a recipe key Using the Shelf Timer Feature To program shelf timersCooking With a Recipe Key Display Messages Cooking with shelf timersMPSM07 03/24/08 Page MPSM07 03/24/08 Programmable Control, Deluxe Models User Moisture SettingsCooking with Moisture Mechanical Control, Standard ModelsMoisture + Cooking Guide Product TempTime Deluxe Control Standard Control Kaiser Rolls Performance Recommendations About Moisture PresetsTemperature Calibration Problems / Solutions ProblemSolution Fan Area Cleaning CleaningExterior Cleaning Interior CleaningMaintenance Motor CareWater System Replacement Parts MPSM07 03/24/08 Section Two Service Deluxe Fast Panel Moisture Control Component IdentificationMoisture Control Mechanical Moisture Control Water pressure checkSpritzer Water Inlet Cavity Temperature ControlsService Overview Control Compartment Ambient TemperatureSolid State control Heat Control Transformer Proper Door Switch Activation Diagnostic ProceduresDiagnostics Mode Door Switch TestHeat Test Temperature CalibrationControl Safety Features Fan Speed TestDiagnostic Procedures Testing & Troubleshooting Mechanical ControlFast Control OK? Key Ribbon Test Points Key Pad / Ribbon Connector Test PointsRelay Board Component Identification Relay BoardRelay Relay Output Inputs Outputs Function Test Point Test PointsDirect Spark Ignition Module Component ReadingsFan Motor And Blower Wheel Dual Stage Gas Valve Solenoid ResistanceJohnson Controls INC ManufacturerWiringdiagrams Wiring Diagrams Service Procedures REMOVAL/REPLACEMENT Oven Door Service Removal / InstallationOven Door Light Service / Removal Remove both screws.. do not Touch the Countersink Screw Oven Temperature Probe Service/RemovalDoor To Cavity Seal Adjustments RH Door Frame To Cavity Seal AdjustmentMPSM07 03/24/08 Section Three Parts List Moisture Plus GAS Electronic Deluxe Control Panel Gas Garland Parts IdentificationStandard Control Panel Description Quantity UP to From Standard Control Panel Mechanical ControlBurners & GAS Components Burner & Gas Components Moisture Plus GAS Interior Components Gas MPSM07 03/24/08 Moisture +Description QTY UP to From Door ComponentsMoisture + 1934501 Valve-regulator Plumbing Components GasMoisture Plus 1926501 Caster 4 Screw 1926502 Caster 4 With Brake Screw Main ExteriorModel Wire Diagrams & HarnessesWire Diagrams Wire HarnessMPSM07 03/24/08 MPSM07 03/24/08 MPSM07 03/24/08

MP-GS, MP-GD-10-S specifications

The Garland MP-GD-10-S and MP-GS are innovative electric pizza ovens designed for commercial applications, particularly in restaurants, pizzerias, and cafes. These ovens combine advanced technology with user-friendly features to deliver high-quality pizza quickly and efficiently.

One of the standout features of the Garland MP-GD-10-S is its dual-deck design, allowing operators to prepare two separate pizzas at once. This is a significant advantage during peak hours, as it enhances productivity without compromising quality. The MP-GS model boasts a similar configuration, promoting efficient cooking while also providing versatility in menu offerings.

Both models are equipped with powerful heating elements that ensure rapid heat-up times and consistent cooking temperatures. This technology is crucial for achieving the perfect pizza crust, as it facilitates even heat distribution across the cooking surface. The ovens also feature adjustable temperature controls, allowing users to tailor the cooking environment according to specific recipes or customer preferences.

The Garland MP-GD-10-S and MP-GS come with durable stainless steel exteriors, which not only contribute to an appealing aesthetic but also ensure easy cleaning and maintenance. The removable crumb tray further simplifies the cleanup process, allowing operators to focus on their culinary creations rather than time-consuming maintenance tasks.

Another notable characteristic of these ovens is their user-friendly controls. The intuitive interface allows staff to operate the ovens with minimal training, reducing the likelihood of errors and enhancing overall efficiency in the kitchen. Additionally, both models utilize a reliable digital timer for precise cooking times, ensuring that each pizza is cooked to perfection.

In terms of safety, the Garland MP-GD-10-S and MP-GS are equipped with sturdy door hinges and double-walled construction, promoting temperature retention and preventing exterior overheating. This design not only enhances safety in the kitchen but also optimizes energy efficiency, making them economical choices for busy food establishments.

Overall, the Garland MP-GD-10-S and MP-GS are exceptional electric pizza ovens that embody cutting-edge technology and practical design. Their combination of productivity, user-friendliness, and durable construction makes them a valuable addition to any commercial kitchen, catering to the demands of fast-paced culinary environments while ensuring top-notch pizza quality. Whether for a bustling pizzeria or a cozy cafe, these ovens are tailored to meet the needs of today’s food service professionals.
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