GE JGBS10, JGBS09 manual Installation, Tips Consumer Support

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How to Set the Oven for Baking or Roasting

Safety

The oven has a special low shelf (R) position just above the oven bottom. Use it when extra cooking space is needed, for example, when cooking a large turkey. The shelf is not designed to slide out at this position.

Your oven is not designed for open-door cooking.

Close the oven door. Turn the OVEN CONTROL knob to the desired temperature.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Turn the OVEN CONTROL knob to OFF when baking is finished and then remove the food from the oven.

Type of Food	Shelf Position
Frozen pies (on cookie sheet)	B or C

Angel food cake,	B
bundt or pound cakes

Biscuits, muffins, brownies,	C
cookies, cupcakes,
layer cakes, pies

Casseroles	B or C

Roasting	R or A

Instructions Operating Instructions

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 11⁄2″ between pans, from the front, back and sides of the wall.

Installation

		Aluminum Foil
		Never cover the oven bottom with
		aluminum foil.
		You can use aluminum foil to line the
		broiler pan and broiler grid. However,
		you must mold the foil tightly to the
	Cut slits in the foil just like the grid.	you must mold the foil tightly to the
	Cut slits in the foil just like the grid.	grid and cut slits in it just like the grid.

Aluminum foil may also be used to catch a spillover. To do so, place a small sheet of foil on a lower shelf several inches below the food.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

Instructions Troubleshooting

Oven Moisture

As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.

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Tips Consumer Support

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Contents Serial # Write the model and serial numbers hereAll ranges can tip and injury could result ANTI-TIP DeviceImportant Safety Notice Instructions Cook Meat and Poultry THOROUGHLY… Surface Burners Operating Instructions Installation Instructions Troubleshooting Tips Consumer SupportFeatures of your range Instructions Operating Instructions Installation InstructionsUsing the gas surface burners Tips InstallationInstructions Stove Top Grills SafetyCase of Power Failure Top-of-Range CookwareUsing the Griddle Using the griddleSafety Instructions How to Insert the GriddleControl knob Using the ovenTo Set the Clock on some models Oven ControlConsumer Support Tips Consumer Support InstallationUsing Aluminum Foil Consumer Support Troubleshooting TipsInstructions Operating Instructions Broiling GuideRange and look at the back side Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Type of margarine will affect baking performanceCare and cleaning of the range Griddle PrecautionsGriddle Burner Assemblies Burner caps ReplacementAfter cleaning Burner Caps and HeadsBurner Grates Cooktop SurfaceTo replace the grates Oven Bottom To clean the inside of the doorTo clean the outside of the door Lift-Off Oven DoorOven Shelves Oven Light ReplacementBroiler Compartment on some models Removable Kick Panel on some modelsOven Air Vents Lower Control Panel Front Manifold Panel and KnobsPorcelain Oven Interior Before YOU Begin Installation Instructions RangeMaterials YOU MAY Need For Your SafetyTools YOU will Need Part IncludedLess than 24 Inches Range may be placed with 0″ clearance flush at the back wall Dimensions and ClearancesModel and Serial Number Location Location10″ of water column Connect the Range to GASGAS Pipe and Electrical Outlet Locations Rigid Pipe Hookup Flexible Connector HookupElectrical Connections Extension Cord CautionsGrounding IMPORTANT-Please read carefully Seal the Openings Assemble Surface BurnersElectric Disconnect Quality of Flames Check Ignition of Surface BurnersCheck Ignition of Oven Burner Electric Ignition ModelsTo remove the oven bottom Leveling the RangeWhen ALL Hookups are Completed Installing the ANTI-TIP DeviceProblem Possible Causes What To Do Before you call for service…Food does not See the Installation of the range sectionOven temperature Power outageWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Warrantor General Electric Company. Louisville, KY GE Gas Range WarrantyGE Will Replace What GE Will Not CoverReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances WebsiteModelo No Serie No Manual del propietario e instrucciones de instalaciónLea todas las instrucciones antes de usar este aparato Operación Instrucciones de InstalaciónTodas las estufas se pueden voltear y puede causar lesiones Operación Solucionar problemasSolucionar problemas Cocine LA Carne Y EL Pollo Completamente Instrucciones de Instalación QuemadoresProblemas Soporte al consumidorSolucionar Seguridad Características de la estufaSoporte al consumidor Cómo elegir el tamaño de la llama Solucionar problemasCómo cocinar en el quemador a gas Soporte al consumidorParrilla para la superficie de la estufa SoporteAl consumidor Batería de cocina para la estufaPlancha para asar Cómo usar la planchaCómo insertar la plancha para asar Para configurar el reloj en algunos modelos Cómo usar el hornoControl del horno Luz del horno Antes de comenzar…Ventilación del horno Cortes de energíaTipo de comida Cómo ajustar el horno para hornear o para asarEnvoltura de aluminio Humedad del hornoUso del papel aluminio Asado a la parrilla en algunos modelosMinutos Comentarios Guía para asar a la parrillaAjuste del termostato del horno-¡hágalo usted mismo El tipo de margarina afecta el desempeño del horneadoPara ajustar el termostato Cuidado y limpieza Plancha para asarPrecauciones con la plancha Ensambladuras del quemador Precaución No opereReemplazo Tapas y cabezas del quemadorTapas del quemador Cabezas del quemadorRejillas de los quemadores Superficie de la estufaPara reemplazar las rejillas Fondo del horno SolucionarproblemasPrecaución No limpie la Puerta del horno de levantarEstantes del horno Precaución Antes deCompartimiento para asar a la parrilla en algunos modelos Panel inferior removible en algunos modelosInterior de porcelana del horno Conductos de ventilación del hornoLea estas instrucciones completa y cuidadosamente Antes DE ComenzarSi percibe un olor a gas POR SU SeguridadMateriales QUE Puede Necesitar Parte IncluidaProtegidos Nunca Debe SER Menor DE 24″ 61 cm Advertencia Instrucciones DE Seguridad DE Instalación45.7 cm Dimensiones Y ToleranciasLocalización Localización Modelo Y Número DE SerieImportante Conecte LA Estufa AL GAS Conecte EL Suministro DE GAS AdecuadoInstrucciones de instalación Conexiones a LA Tubería Rígida Conector FlexiblePrecauciones con los cables de extensión Conexiones EléctricasSelle LAS Aberturas Desconexión eléctricaQuemador sin antes colocar todas las partes Calidad de la llama Revisar Ignición DE Quemadores DE LA SuperficieRevise LA Ignición DEL Quemador DEL Horno Modelos con ignición eléctricaNecesario Nivelación DE LA EstufaPara retirar el fondo del horno Cuando Toda LA Instalación Esté Completa AdvertenciaAntes de llamar para solicitar servicio… Problema Causas posibles Qué hacerSeguridad Operación Instrucciones de Instalación Seguridad Operación NotasNotas Garante General Electric Company. 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