GE JGBS10, JGBS09 manual Cook Meat and Poultry THOROUGHLY…

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COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes.

Safety Instructions Operating

■Do not use the oven for a storage area. Items stored in the oven can ignite.

■Keep the oven free from grease buildup.

■Place the oven shelves in the desired position while the oven is cool.

■Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls. The lowest position is not designed to slide.

■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

■Never use aluminum foil to line the oven bottom. Improper use of foil could start a fire and result in high carbon monoxide.

■Do not use aluminum foil anywhere in the oven except as described in this manual. Misuse could result in a fire hazard or damage to the range.

■When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

■Do not use your oven to dry newspapers. If overheated, they can catch fire.

■Use only glass cookware that is recommended for use in gas ovens.

■Always remove the broiler pan from range as soon as you finish broiling. Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan.

■When broiling, if meat is too close to the flame, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

■Make sure the broiler pan is in place correctly to reduce the possibility of grease fires.

■If you should have a grease fire in the broiler pan, turn off the oven control, and keep the broiler compartment and oven door closed to contain fire until it burns out.

■For safety and proper cooking performance, always bake and broil with the oven door closed.

Instructions Installation Instructions Troubleshooting Tips Consumer Support

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Contents Serial # Write the model and serial numbers hereAll ranges can tip and injury could result ANTI-TIP DeviceImportant Safety Notice Instructions Cook Meat and Poultry THOROUGHLY… Surface Burners Operating Instructions Installation Instructions Troubleshooting Tips Consumer SupportFeatures of your range Instructions Operating Instructions Installation InstructionsInstructions Using the gas surface burnersTips Installation Case of Power Failure SafetyTop-of-Range Cookware Stove Top GrillsSafety Instructions Using the griddleHow to Insert the Griddle Using the GriddleTo Set the Clock on some models Using the ovenOven Control Control knobConsumer Support Tips Consumer Support InstallationUsing Aluminum Foil Consumer Support Troubleshooting TipsInstructions Operating Instructions Broiling GuideTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance Range and look at the back sideGriddle Care and cleaning of the rangeGriddle Precautions Burner Assemblies After cleaning ReplacementBurner Caps and Heads Burner capsTo replace the grates Burner GratesCooktop Surface To clean the outside of the door To clean the inside of the doorLift-Off Oven Door Oven BottomBroiler Compartment on some models Oven Light ReplacementRemovable Kick Panel on some models Oven ShelvesPorcelain Oven Interior Oven Air VentsLower Control Panel Front Manifold Panel and Knobs Before YOU Begin Installation Instructions RangeTools YOU will Need For Your SafetyPart Included Materials YOU MAY NeedLess than 24 Inches Range may be placed with 0″ clearance flush at the back wall Dimensions and ClearancesModel and Serial Number Location Location10″ of water column Connect the Range to GASGAS Pipe and Electrical Outlet Locations Rigid Pipe Hookup Flexible Connector HookupGrounding IMPORTANT-Please read carefully Electrical ConnectionsExtension Cord Cautions Electric Disconnect Seal the OpeningsAssemble Surface Burners Check Ignition of Oven Burner Check Ignition of Surface BurnersElectric Ignition Models Quality of FlamesTo remove the oven bottom Leveling the RangeWhen ALL Hookups are Completed Installing the ANTI-TIP DeviceProblem Possible Causes What To Do Before you call for service…Oven temperature See the Installation of the range sectionPower outage Food does notWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Replace GE Gas Range WarrantyWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design StudioModelo No Serie No Manual del propietario e instrucciones de instalaciónTodas las estufas se pueden voltear y puede causar lesiones Lea todas las instrucciones antes de usar este aparatoOperación Instrucciones de Instalación Operación Solucionar problemasSolucionar problemas Cocine LA Carne Y EL Pollo Completamente Instrucciones de Instalación QuemadoresSolucionar ProblemasSoporte al consumidor Seguridad Características de la estufaSoporte al consumidor Cómo cocinar en el quemador a gas Solucionar problemasSoporte al consumidor Cómo elegir el tamaño de la llamaAl consumidor SoporteBatería de cocina para la estufa Parrilla para la superficie de la estufaCómo insertar la plancha para asar Plancha para asarCómo usar la plancha Control del horno Para configurar el reloj en algunos modelosCómo usar el horno Ventilación del horno Antes de comenzar…Cortes de energía Luz del hornoEnvoltura de aluminio Cómo ajustar el horno para hornear o para asarHumedad del horno Tipo de comidaUso del papel aluminio Asado a la parrilla en algunos modelosMinutos Comentarios Guía para asar a la parrillaPara ajustar el termostato Ajuste del termostato del horno-¡hágalo usted mismoEl tipo de margarina afecta el desempeño del horneado Precauciones con la plancha Cuidado y limpiezaPlancha para asar Ensambladuras del quemador Precaución No opereTapas del quemador Tapas y cabezas del quemadorCabezas del quemador ReemplazoPara reemplazar las rejillas Rejillas de los quemadoresSuperficie de la estufa Precaución No limpie la SolucionarproblemasPuerta del horno de levantar Fondo del hornoCompartimiento para asar a la parrilla en algunos modelos Precaución Antes dePanel inferior removible en algunos modelos Estantes del hornoInterior de porcelana del horno Conductos de ventilación del hornoLea estas instrucciones completa y cuidadosamente Antes DE ComenzarMateriales QUE Puede Necesitar POR SU SeguridadParte Incluida Si percibe un olor a gasProtegidos Nunca Debe SER Menor DE 24″ 61 cm Advertencia Instrucciones DE Seguridad DE Instalación45.7 cm Dimensiones Y ToleranciasImportante LocalizaciónLocalización Modelo Y Número DE Serie Conecte LA Estufa AL GAS Conecte EL Suministro DE GAS AdecuadoInstrucciones de instalación Conexiones a LA Tubería Rígida Conector FlexiblePrecauciones con los cables de extensión Conexiones EléctricasQuemador sin antes colocar todas las partes Selle LAS AberturasDesconexión eléctrica Revise LA Ignición DEL Quemador DEL Horno Revisar Ignición DE Quemadores DE LA SuperficieModelos con ignición eléctrica Calidad de la llamaPara retirar el fondo del horno NecesarioNivelación DE LA Estufa Cuando Toda LA Instalación Esté Completa AdvertenciaAntes de llamar para solicitar servicio… Problema Causas posibles Qué hacerSeguridad Operación Instrucciones de Instalación Seguridad Operación NotasNotas GE reemplazará Garantía de GE para su estufa a gasLo que no está cubierto por GE Garante General Electric Company. 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