Troubleshooting
PROBLEM | SOLUTION | |
For most concerns, try | • | Check if oven controls have been properly set. |
these first. | • | Check to be sure plug is securely inserted into receptacle. |
| • | Check or |
| • | Check power supply. |
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Part or all of appliance does | • | Check if surface and/or oven controls have been properly set. See pages |
not work. | • | Check if oven door is unlocked after |
| • | Check if oven is set for a delayed cook or clean program. See pages 16 and 4. |
| • | Check if control lock is activated. See page 15. |
| • | Check if control is in Sabbath Mode. See page 18. |
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Clock, indicator words, and/or | • | Oven may be set for a Cook & Hold or Delay function. |
lights operate but oven does | • | The control lock may have been set. See page 15. |
not heat. |
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Baking results are not as | • | Make sure the oven vent has not been blocked. See page 19 for location. |
expected or differ from | • | Check to make sure range is level. |
previous oven. | • | Temperatures often vary between a new oven and an old one. As ovens age, the oven |
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| temperature often “drifts” and may become hotter or cooler. See page 18 for |
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| instructions on adjusting the oven temperature. Important: It is not recommended |
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| to adjust the temperature if only one or two recipes are in question. |
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Food is not broiling properly or | • | Check oven rack positions. Food may be too close to element. |
smokes excessively. | • | Broil element was not preheated. |
| • | Aluminum foil was incorrectly used. Never line the broiler insert with foil. |
| • | Oven door was closed during broiling. Leave the door open to the first stop position |
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| (about 4 inches). |
| • | Trim excess fat from meat before broiling. |
| • | A soiled broiler pan was used. |
| • | Voltage in house may be low. |
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Oven will not | • | Check to make sure the cycle is not set for a delayed start. See pages |
| • | Check if door is closed. |
| • | Check if control is in Sabbath Mode. See page 18. |
| • | Oven may be over 400° F. Oven temperature must be below 400° F to program a |
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| clean cycle. |
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Oven did not clean properly. | • | Longer cleaning time may be needed. |
| • | Excessive spillovers, especially sugary and/or acidic foods, were not removed prior |
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| to the |
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Oven door will not unlock after | • | Oven interior is still hot. Allow about one hour for the oven to cool after the |
| completion of a | |
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| word is not displayed. |
| • | The control and door may be locked. See pages 15 and 5. |
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