Bosch Appliances HE2416C, HE2516U, HE2515U, HE2515C, HE2415U, HE2416U manual Use, Convection Broil

Page 19

Oven Modes and Features

BROIL

Broiling uses intense heat radiated from the upper element:

The Broil mode is best suited to cooking thin, tender cuts of meat (1” or less), poultry and fish. It can also be used to brown breads and casseroles.

The benefits of Broiling include:

•Fast and efficient cooking

•Cooking without the addition of fats or liquids

•Browning as the food cooks

For Best Results:

•Preheat oven 3-4 minutes.

•Steaks and chops should be at least 3/4” thick.

•Brush fish and poultry with butter or oil to prevent sticking.

•Use the broil pan and grid included with your range.

•Do not cover the broiler grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.

•Turn meats once halfway through the recommended cooking time (see Broil Chart for examples).

•When top browning casseroles, use only metal or glass ceramic dishes such as Corningware®.

•Never use heat-proof glass (Pyrex®); they cannot tolerate the high temperature.

ALWAYS BROIL WITH THE DOOR CLOSED

Broil Chart

Food and

Rack

Broil

Internal

Time

Time

Thickness

Position

Setting

Temp.

Side 1

Side 2

 

 

 

(°F)

(min)*

(min)-

 

 

 

 

 

*

Beef

 

 

 

 

 

Steak (3/4" - 1 ")

5

High*

145

7-8

6-7

Medium Rare

Medium

5

High

160

8-9

6-9

Well

5

High

170

9-11

7-10

Hamburgers (3/4"-1")

4

High

160

9-11

8-10

Well

 

 

 

 

 

 

Poultry

4

Low*

170

18-20

18-19

Breast (bone-in)

 

 

 

 

 

 

Pork

4

High

160

9-10

8-9

Pork Chops (1")

Sausage - fresh

3

High

160

8-10

7-9

Ham Slice (1/2")

5

High

160

3-4

2-3

 

 

 

 

 

 

Seafood

 

 

Cook until

 

 

Fish Filets, 1"

4

Low

opaque &

6-7

Do

Buttered

 

 

flakes

 

not turn

 

 

 

easily with

 

 

 

 

 

fork

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

Chops (1")

5

High

145

5-7

6-7

Medium Rare

Medium

5

High

160

8-9

6-8

Well

5

High

170

9-11

8-9

 

 

 

 

 

 

Bread

5

High

 

2-4

 

Garlic Bread, 1" slices

 

 

 

 

 

 

 

 

CONVECTION BROIL

Convection Broil is similar to Broil. It combines the intense heat from the upper element with heat circulated by the convection fan:

The Convection Broil mode is well suited for cooking thicker, tender cuts of meat, poultry and fish. Convection Broil is typically not recommended for browning breads, casseroles and other foods.

The benefits of Convection Broiling, in addition to the benefits of standard broiling, include:

•Faster cooking than standard Broiling

For Best Results:

•Preheat oven 3-4 minutes.

•Meats should be at least 1 1/2” thick.

•Turn meats once halfway through the cooking time (See Convection Broil Chart for examples).

•Use the broil pan and grid included with your range.

•Do not cover the broiler grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.

•Salt after cooking.

ALWAYS CONVECTION BROIL WITH THE DOOR CLOSED

Convection Broil Chart

 

 

 

 

Time

Time

 

 

 

Internal

Side

 

Rack

Broil

Side 1

Food and Thickness

Temp.

2

Position

Setting

(min)-

 

(°F)

(min)-

 

 

 

 

*

*

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

Steak (1-½" or more)

4

High*

145

8-9

7-8

Medium Rare

Medium

4

High

160

10-11

9-10

Well

4

High

170

12-13

11-12

Hamburgers (more than 1")

4

High

160

9-11

7-9

Well

 

 

 

 

 

 

Poultry

4

High

180

12-15

9-11

Chicken Quarters

 

 

 

(thigh)

 

 

 

 

 

170

 

 

 

 

 

(breast)

 

 

 

 

 

 

 

 

Pork

4

High

160

8-10

7-9

Pork Chops (1¼ " or more)

Sausage - fresh

4

High

160

6-7

4-5

 

 

 

 

 

 

Broiling and Convection broiling times are approximate and may vary slightly. Times are based on cooking with a preheated broil element.

Note: The only heat setting for the Convection Broil setting is High.

Use -

TheOven

English • 15

Page 18 Page 20
Image 19
Page 18 Page 20
Contents Page Special Message to Our Customers Important Safety NoticeTable of Contents Features and Benefits Use an extinguisher only if Getting Started Use The Cooktop Care and Cleaning Self HelpRange Safety Personal SafetyRange Operation Overview Care and Cleaning Use The Cooktop Getting Started Self HelpSelf-Cleaning Safety Regarding Pet BirdsRange Parts Cooktop Getting Started Care and Cleaning Use Self HelpDisplay Window Features Other Indicators and FeaturesGetting Started Use The Cooktop Care and CleaningBeep Reminder Beeps Tips on Using FunctionsAccessing and Using the Select Functions Menu StartedHelp Getting Started Use The Cooktop Care and CleaningTime Format Sabbath FeatureSetting the Sabbath Feature Use The CooktopRetained Heat Cooktop Features Before Using the CooktopTemperature Limiters Uses Heat SettingsNO. TYPE/SIZE Wattage Operation with the magTron Dial Change Heat SettingChanging Heat Setting While Cooking Cooktop Operation General Operation of CooktopUse The Oven Oven Modes and FeaturesBaking Pans Pan PlacementRack Position PreheatingConvection Bake Use The CooktopOvenBAKE, Proof some models WarmBroil UseConvection Broil Lamb Convection RoastInternal MeatsFruit DehydrateTest for FoodOven Vent Oven Operation Setting the Mode Setting the Cooking ModeHelpful TIP Oven Operation TimeCancelling Oven Operation Using the Timer Setting the Timer/sClearing the Timer/s Changing the Timer/sOven Oven Operation Using Timed or Delayed CookSetting a Timed Mode Delaying the Start of aTimed ModeInserting the Probe Using the ProbeChanging the Oven Temperature Changing the Probe TemperatureUsable Space and Utensil Sizes Warming DrawerParts Key Packaged Inside DrawerCrisping Stale Items Warming Drawer Using Your Warming DrawerSetting the Temperature Warming Empty Serving Bowls and PlatesCare and Cleaning Cooktop Care Chart Care and Cleaning The CooktopType of Soil Possible Solution Preparing the Oven for Self-clean Care and Cleaning The Oven Self-cleaning the OvenDo not hand clean gasket After Self-Cleaning CleaningCare and Cleaning The Oven Setting the Self-Clean Mode Delaying the Start of the Self-CleanPart Cleaning Method Care and Cleaning The OvenCookware Tips Cookware Selection Guide Cookware CharacteristicsSpecialty Pans Replacing the Oven Door Maintenance Removing the DoorReplacing an Oven Light Disappear after several uses Cooktop ProblemSelf Help- The Cooktop This is normal with new cooktops and willSelf Help- The Oven Oven ProblemOther Conditions of the Limited Warranties WarrantyStandard Limited Warranty How to Obtain Warranty ServiceAvis DE Sécurité Important Avertissement Un message spécial Nos clientsTable des matières Page Utiliser des casseroles appropriées pour l’élément utilisé Sécurité de la cuisinièreSécurité Personnelle Avertissement Utiliser un extincteur Seulement SIConcernant les oiseaux Sécurité pour l’autonettoyageGénéralités du fonctionnement Pièces de la cuisinière Plaque de cuisson Entretien et nettoyage AidePlaque OeuvreMise CuissonRappel DE BIP Mise enRéglage de la cuisinière Changer l’heureRemarque Conseils sur les fonctionsBips Accès et utilisation du menu sélection de fonctionsArrêt Volume BIPMode Démo Changer LA Température’ Option Sabbat Utilisation plaque de cuissonFormat Heure Élément jumelé Chaleur conservéeLimiteurs de température Éléments radiantsAide Entretien et nettoyage Utilisation plaque de cuisson Mise en oeuvreDe cuisson Modes et fonctions du four Four Mise enEntretien et nettoyage Aide EnMise oeuvreCuisson À Convection CUISSON, Levage certains modèles et Garder ChaudTableau de gril à convection EnMise oeuvre IonUtilisatGril Gril À ConvectionBoeuf Rôtissage À ConvectionDéshydratation De cuisson Entretien et nettoyage AideTableau de déshydratation Temps de fonctionnement du four Fonctionnement du four réglage du modeAide Entretien et nettoyage ConseilAnnulation IliUt ionsatEffacer lales minuteries Changer lales minuteriesSuivre les étapes 1 à 5 ci-dessus Réglage du mode minutéMarche différée d’un mode minuté Timed Bake figure et le four commence à préchaufferChanger la température de la sonde Changer la température du fourAide Entretien Et nettoyage UtilisationRendre croustillant Réchauffer des bols et assiettes de service videsTiroir réchaud Utilisation du tiroir-réchaud Régler la températureEntretien et nettoyage Si les marques ne sont pas enlevées avant Type DE Saleté Solution PossibleSucre sec, sirop, lait et tomate. Pellicule plastique ou SurfaceNettoyer à la Care and Cleaning The Oven Autonettoyage du fourPréparation du four pour l’autonettoyage La porte ne se verrouille pas au début du cycleFIN Autonettoyage figure Mise en marche différée de l’autonettoyageAprès l’autonettoyage Presser START. Autonettoyage clignote. PresserPièce Méthode DE Nettoyage Entretien et nettoyage le fourCaractéristiques Conseils Accessoires spéciauxVérifier le plat des casseroles Remise en place de la porte du four Remplacement de l’ampoule du fourEntretien et Entretien Retrait de la porteProblème Causes Possibles ET Suggestions Aide la surface de cuissonAide le four Problèmes SolutionsAutres conditions de garanties limitées Comment obtenir un service sous garantieGarantie Garantie limitée standardAviso Importante DE Seguridad Advertencia Un Mensaje Especial para Nuestros ClientesContenido Page Seguridad de la Estufa Comenzar Usar La Estufa Cuidado y LimpiezaAutoayudaAdvertencia DE Seguridad Personal Use un extinguidor Sólo cuandoPanorama General de la Operación de la Estufa Comenzar Usar La Estufa AutoayudaCuidado y LimpiezaCuidado Con respecto a pájaros en la casaPartes de la Estufa Familiarizarse con su EstufaOtras Indicaciones y Opciones Comenzar Usar La EstufaFamiliarizarse con su Estufa El Panel de Control de Horno Opciones de Despliegue en la VentanaRecordatorio ComenzarUsar La Estufa Cuidado y Limpieza AutoayudaNota Consejos para Usar FuncionesPitidos Accesar y Usar el Menú de Seleccionar FuncionesDemo Modo DE Demostración Volumen DEL PitidoRestablecer Defaults Cambiar LA TemperaturaFormato DE LA Hora Opción SabatinaPoner la Opción Sabatina Usos Calor Características de la EstufaUsar La EstufaNO. TIPO/TAMAÑO Vatiaje Cambiar el Calor Operación de la Estufa Operación General de la EstufaOperación con la Perilla magTron Operación sin la Perilla magTronAntes de salir completamente y para no caerse Modos y Características del Horno Rejillas del HornoMoldes para Hornear Posición de RejillaPrecalentar Cocinar con Múltiples RejillasModelos y Calentado Tabla del Asado Modos y Características del HornoAsado Asado DE ConvecciónRes Tostado DE ConvecciónTabla del Deshidratado DeshidratadoConsejo Útil Configurar el Modo de CocinarOperación del Horno Seleccionar el Modo Tiempo de Operación del HornoCambiar el Relojes CancelarOperación del Horno Usando el Reloj ConsejoOprima Time Configurar un Modo CronometradoRetrasar el Inicio de un Modo Cronometrado Oprima Modo DE CocinarOperación del Horno Usando la Sonda Sólo Modelos HGS25 Espacio Útil y Tamaños de Utensilios El Cajón CalentadorLlave de Partes Empacado dentro del CajónDorar Alimentos No Frescos Usando su Cajón CalentadorFijar la Temperatura Calentar Platos y Tazones VacíosCuidado y Limpieza La Estufa Tipo DE Suciedad Posible Solución Cuidado y Limpieza La Estufa Tabla de Cuidado de la EstufaLimpie el área de la puerta fuera del empaque a mano Cuidado y Limpieza El HornoAutolimpieza del Horno Preparar el Horno para la AutolimpiezaDespués de la Autolimpieza Retrasar el Inicio del Modo de AutolimpiezaRemoje o lave en la lavavajillas Parte Método DE LimpiezaOllas Especiales Guía para Seleccionar OllasCaracterísticas de las Ollas Consejos para OllasReemplazar la Puerta del Horno Mantenimiento Quitar la PuertaReemplazar una Lámpara en el Horno Auto-Ayuda La Estufa Auto-Ayuda El Horno Problema DEL HornoCómo Obtener el Servicio de Garantía GarantíaGarantía Limitada Estándar Otras Condiciones de las Garantías LimitadasCare and Cleaning Use The Cooktop Getting Started Self Help
Top Page Image Contents