Bosch Appliances HE2416U Use The CooktopOven, BAKE, Proof some models, Warm, Convection Bake

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Oven Modes and Features

Use - The CooktopOven

BAKE, PROOF (some models) and

WARM

Baking is cooking with dry, heated air. Both the upper and lower element cycle to maintain the oven temperature:

The Bake mode can be used to prepare a variety of food items, from pastries to casseroles. It can also be used to roast meats.

In the Warming mode, the oven uses the upper and lower element to maintain a low temperature to keep food at serving temperature.

•Use the Warming setting on the oven to keep foods hot until ready to serve.

•The Warming mode temperatures are 140° - 220°F. The default temperature is 170°.

•Foods that need to be kept moist should be covered with a lid or aluminum foil.

In the Proofing mode, the oven will use the upper and lower element to maintain a low temperature to proof bread. Proofing is the rising of a yeast dough.

•The Proofing mode temeratures are 85° to 110° F. The default temperature is 100°.

•Loosely cover the bowl or pan and use any rack that accomodates the size of the container.

•Keep the door closed and use the oven light to check the rising of the dough.

*The convection bake temperature is 25°F less than recommended on packages or recipes. The temperature in this chart has been reduced 25°F.

**This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or package directions and reduce temperature appropriately.

CONVECTION BAKE

Convection Baking is similar to Baking. In this case, heat comes from the lower heating element and a third element behind the backwall. The main difference in convection baking is that the heat is circulated throughout the oven by the convection fan:

The Convection Bake mode is well-suited for baking large quantities of food on multiple racks. It can be used to prepare cookies, pies, cupcakes, pastries, breads, snack foods and appetizers among other items.

The benefits of Convection Baking include:

•Slight decrease in cooking time

•Three rack cooking (more even browning)

•Higher Volume (yeast items rise higher)

•Cook more items at once

For Best Results:

•Reduce recipe temperature by 25° F. Refer to the Convection Baking chart for examples.

•Place food in low-sided, uncovered pans such as cookie sheets without sides.

•Center baking pans side to side on the oven rack.

Convection Bake Chart

 

 

Temp.*

Convection

 

Rack

(preheated

Food Item

Bake Time

Position

oven)

 

** (min)

 

 

(F°)

 

 

 

 

 

 

 

Cake

3

325

17 - 19

Cupcakes

Bundt Cake

2

325

37 - 43

Angel Food

1

325

35 - 39

 

 

 

 

Pie

2

350 - 400

45 - 55

2 crust, fresh, 9"

2 crust, frozen fruit, 9"

2

350

68 - 78

 

 

 

 

Cookies

3

325 - 350

6 - 11

Sugar

Chocolate Chip

3

325 - 350

8 - 13

Brownies

3

325

29 - 36

 

 

 

 

Breads

2

350

18 - 22

Yeast bread, loaf, 9x5

Yeast rolls

3

350 - 375

12 - 15

Quick Bread, loaf, 8x4

2

325 - 350

45 - 55

Biscuits

3

350 - 375

11 - 15

Muffins

3

400

15 - 19

 

 

 

 

Pizza

3

375 - 425

23 - 26

Frozen

Fresh

3

400 - 425

12 - 15

 

 

 

 

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Contents Page Important Safety Notice Special Message to Our CustomersTable of Contents Features and Benefits Personal Safety Getting Started Use The Cooktop Care and Cleaning Self HelpRange Safety Use an extinguisher only ifRegarding Pet Birds Care and Cleaning Use The Cooktop Getting Started Self HelpSelf-Cleaning Safety Range Operation OverviewRange Parts Other Indicators and Features Care and Cleaning Use Self HelpDisplay Window Features Cooktop Getting StartedStarted Use The Cooktop Care and Cleaning GettingBeep Reminder Started Tips on Using FunctionsAccessing and Using the Select Functions Menu BeepsGetting Started Use The Cooktop Care and Cleaning HelpUse The Cooktop Sabbath FeatureSetting the Sabbath Feature Time FormatUses Heat Settings Cooktop Features Before Using the CooktopTemperature Limiters Retained HeatNO. TYPE/SIZE Wattage Cooktop Operation General Operation of Cooktop Change Heat SettingChanging Heat Setting While Cooking Operation with the magTron DialOven Modes and Features Use The OvenPreheating Pan PlacementRack Position Baking PansWarm Use The CooktopOvenBAKE, Proof some models Convection BakeUse BroilConvection Broil Meats Convection RoastInternal LambFood DehydrateTest for FruitOven Operation Time Oven Operation Setting the Mode Setting the Cooking ModeHelpful TIP Oven VentChanging the Timer/s Oven Operation Using the Timer Setting the Timer/sClearing the Timer/s CancellingDelaying the Start of aTimed Mode Oven Operation Using Timed or Delayed CookSetting a Timed Mode OvenChanging the Probe Temperature Using the ProbeChanging the Oven Temperature Inserting the ProbePackaged Inside Drawer Warming DrawerParts Key Usable Space and Utensil SizesWarming Empty Serving Bowls and Plates Warming Drawer Using Your Warming DrawerSetting the Temperature Crisping Stale ItemsCare and Cleaning Care and Cleaning The Cooktop Cooktop Care ChartType of Soil Possible Solution Care and Cleaning The Oven Self-cleaning the Oven Preparing the Oven for Self-cleanDo not hand clean gasket Delaying the Start of the Self-Clean CleaningCare and Cleaning The Oven Setting the Self-Clean Mode After Self-CleaningCare and Cleaning The Oven Part Cleaning MethodCookware Selection Guide Cookware Characteristics Cookware TipsSpecialty Pans Maintenance Removing the Door Replacing the Oven DoorReplacing an Oven Light This is normal with new cooktops and will Cooktop ProblemSelf Help- The Cooktop Disappear after several usesOven Problem Self Help- The OvenHow to Obtain Warranty Service WarrantyStandard Limited Warranty Other Conditions of the Limited WarrantiesUn message spécial Nos clients Avis DE Sécurité Important AvertissementTable des matières Page Utiliser un extincteur Seulement SI Sécurité de la cuisinièreSécurité Personnelle Avertissement Utiliser des casseroles appropriées pour l’élément utiliséSécurité pour l’autonettoyage Concernant les oiseauxGénéralités du fonctionnement Plaque de cuisson Entretien et nettoyage Aide Pièces de la cuisinièreCuisson OeuvreMise PlaqueChanger l’heure Mise enRéglage de la cuisinière Rappel DE BIPAccès et utilisation du menu sélection de fonctions Conseils sur les fonctionsBips RemarqueChanger LA Température Volume BIPMode Démo ArrêtUtilisation plaque de cuisson ’ Option SabbatFormat Heure Éléments radiants Chaleur conservéeLimiteurs de température Élément jumeléMise en oeuvre Aide Entretien et nettoyage Utilisation plaque de cuissonDe cuisson Four Mise en Modes et fonctions du fourEnMise oeuvre Entretien et nettoyage AideCUISSON, Levage certains modèles et Garder Chaud Cuisson À ConvectionGril À Convection EnMise oeuvre IonUtilisatGril Tableau de gril à convectionRôtissage À Convection BoeufDe cuisson Entretien et nettoyage Aide DéshydratationTableau de déshydratation Conseil Fonctionnement du four réglage du modeAide Entretien et nettoyage Temps de fonctionnement du fourChanger lales minuteries IliUt ionsatEffacer lales minuteries AnnulationTimed Bake figure et le four commence à préchauffer Réglage du mode minutéMarche différée d’un mode minuté Suivre les étapes 1 à 5 ci-dessusChanger la température du four Changer la température de la sondeEt nettoyage Utilisation Aide EntretienRégler la température Réchauffer des bols et assiettes de service videsTiroir réchaud Utilisation du tiroir-réchaud Rendre croustillantEntretien et nettoyage Surface Type DE Saleté Solution PossibleSucre sec, sirop, lait et tomate. Pellicule plastique ou Si les marques ne sont pas enlevées avantLa porte ne se verrouille pas au début du cycle Care and Cleaning The Oven Autonettoyage du fourPréparation du four pour l’autonettoyage Nettoyer à laPresser START. Autonettoyage clignote. Presser Mise en marche différée de l’autonettoyageAprès l’autonettoyage FIN Autonettoyage figureEntretien et nettoyage le four Pièce Méthode DE NettoyageAccessoires spéciaux Caractéristiques ConseilsVérifier le plat des casseroles Entretien Retrait de la porte Remplacement de l’ampoule du fourEntretien et Remise en place de la porte du fourAide la surface de cuisson Problème Causes Possibles ET SuggestionsProblèmes Solutions Aide le fourGarantie limitée standard Comment obtenir un service sous garantieGarantie Autres conditions de garanties limitéesUn Mensaje Especial para Nuestros Clientes Aviso Importante DE Seguridad AdvertenciaContenido Page Use un extinguidor Sólo cuando Comenzar Usar La Estufa Cuidado y LimpiezaAutoayudaAdvertencia DE Seguridad Personal Seguridad de la EstufaCon respecto a pájaros en la casa Comenzar Usar La Estufa AutoayudaCuidado y LimpiezaCuidado Panorama General de la Operación de la EstufaFamiliarizarse con su Estufa Partes de la EstufaOpciones de Despliegue en la Ventana Comenzar Usar La EstufaFamiliarizarse con su Estufa El Panel de Control de Horno Otras Indicaciones y OpcionesAutoayuda ComenzarUsar La Estufa Cuidado y Limpieza RecordatorioAccesar y Usar el Menú de Seleccionar Funciones Consejos para Usar FuncionesPitidos NotaCambiar LA Temperatura Volumen DEL PitidoRestablecer Defaults Demo Modo DE DemostraciónOpción Sabatina Formato DE LA HoraPoner la Opción Sabatina Características de la Estufa Usos CalorEstufa Usar LaNO. TIPO/TAMAÑO Vatiaje Operación sin la Perilla magTron Operación de la Estufa Operación General de la EstufaOperación con la Perilla magTron Cambiar el CalorModos y Características del Horno Rejillas del Horno Antes de salir completamente y para no caerseCocinar con Múltiples Rejillas Posición de RejillaPrecalentar Moldes para HornearModelos y Calentado Asado DE Convección Modos y Características del HornoAsado Tabla del AsadoTostado DE Convección ResDeshidratado Tabla del DeshidratadoTiempo de Operación del Horno Configurar el Modo de CocinarOperación del Horno Seleccionar el Modo Consejo ÚtilConsejo CancelarOperación del Horno Usando el Reloj Cambiar el RelojesOprima Modo DE Cocinar Configurar un Modo CronometradoRetrasar el Inicio de un Modo Cronometrado Oprima TimeOperación del Horno Usando la Sonda Sólo Modelos HGS25 Empacado dentro del Cajón El Cajón CalentadorLlave de Partes Espacio Útil y Tamaños de UtensiliosCalentar Platos y Tazones Vacíos Usando su Cajón CalentadorFijar la Temperatura Dorar Alimentos No FrescosCuidado y Limpieza La Estufa Cuidado y Limpieza La Estufa Tabla de Cuidado de la Estufa Tipo DE Suciedad Posible SoluciónPreparar el Horno para la Autolimpieza Cuidado y Limpieza El HornoAutolimpieza del Horno Limpie el área de la puerta fuera del empaque a manoRetrasar el Inicio del Modo de Autolimpieza Después de la AutolimpiezaParte Método DE Limpieza Remoje o lave en la lavavajillasConsejos para Ollas Guía para Seleccionar OllasCaracterísticas de las Ollas Ollas EspecialesMantenimiento Quitar la Puerta Reemplazar la Puerta del HornoReemplazar una Lámpara en el Horno Auto-Ayuda La Estufa Problema DEL Horno Auto-Ayuda El HornoOtras Condiciones de las Garantías Limitadas GarantíaGarantía Limitada Estándar Cómo Obtener el Servicio de GarantíaCare and Cleaning Use The Cooktop Getting Started Self Help
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