Bosch Appliances HE2416U Inserting the Probe, Using the Probe, Changing the Oven Temperature

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Oven Operation - Using the Probe (HE25 Models Only)

About the Probe

Probe Use Tips

•The probe can be used to determine the internal doneness or the “END” temperature of many foods, especially meats and poultry.

•The temperature range for the probe is 135°F to 200°F (57°C to 93°C).

•Preheating the oven is not recommended when using the probe. A hot oven will impair your ability to easily connect the probe to the receptacle and to insert it into the meat.

•Oven temperature can be set for 100°F up to 450°F (38°C up to 232°C).

Inserting the Probe

Insert the probe tip into the food item.

•For meats, insert the probe tip into the thickest part and do not touch bone, fat, or gristle.

•For large poultry products and turkeys, insert the probe in the thickest part of the inner thigh.

•For other foods, such as a meatloaf, the probe tip should be located in the center of the thickest part of the food.

Using the Probe

1.Prepare meat and place in roasting pan (or on rack in roasting pan as recipe specifies). Insert the probe into the meat (See “Inserting the Probe”, above).

2.Make sure the probe is not touching gristle, fat, bone, the roast rack or the pan.

3.Place roasting pan with meat in cold oven on recommended oven rack. Plug probe into the probe receptacle. The probe symbol will appear in display.

Note: The probe temperature can only be set when the probe is installed in the oven.

4.Touch COOKING MODE and select BAKE, CONVECTION BAKE or CONVECTIONROAST.

5.Touch START. The default oven temperature will appear.

6.Turn knob to change oven temperature if necessary.

7.Touch START.

8.Turn knob to set the probe temperature (desired end temperature of the food.

9.Touch START.

•The chosen oven temperature is displayed in the upper right hand corner of the display.

•The probe temperature is displayed in the center to the left of the cooking mode. It starts at 80 degrees and increases in 5°F increments until the chosen probe temperature is reached.

•The oven is preheated when the beep signals once.

•When the set probe temperature is reached, END appears in display and oven turns off.

Note: Always remove probe from oven when cooking is complete. The probe symbol will remain in the display until the probe is removed. Do not leave probe attachment in oven during self-clean. Oven will not self- clean with the probe installed in the oven.

•The oven is well insulated and the retained heat will continue to cook the meat after the oven has shut off. For this reason, remove the meat from the oven as soon as the control beeps.

•Since meat continues to cook after being removed from the oven, set the internal (probe) temperature 5 - 10 degrees below the desired final internal temperature (exception: poultry). Allow “standing time” (10 -20 minutes) before carving the meat.

•Always use the handle of the probe for inserting and removing. Use a potholder to remove since the probe becomes hot.

•Remove the probe from the oven when it is not being used.

•The probe cannot be used with frozen meats. For best results, completely thaw meats before using the probe.

Changing the Oven Temperature

1.Touch TEMPERATURE. OVEN TEMP will flash in the display.

2.Turn the knob to desired temperature and press START twice.

Changing the Probe Temperature

1.Touch TEMPERATURE. The oven temperature will flash.

2.Press START and PROBE TEMP will flash.

3.Turn the knob to desired temperature and press START again.

5: 00

P M

325° F

 

 

0

PROBE TEMP

5: 00

P M

325° F

 

 

80

CONV ROASTING

Use -

OvenThe

English • 21

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Contents Page Special Message to Our Customers Important Safety NoticeTable of Contents Features and Benefits Range Safety Getting Started Use The Cooktop Care and Cleaning Self HelpPersonal Safety Use an extinguisher only ifSelf-Cleaning Safety Care and Cleaning Use The Cooktop Getting Started Self HelpRegarding Pet Birds Range Operation OverviewRange Parts Display Window Features Care and Cleaning Use Self HelpOther Indicators and Features Cooktop Getting StartedGetting Started Use The Cooktop Care and CleaningBeep Reminder Accessing and Using the Select Functions Menu Tips on Using FunctionsStarted BeepsHelp Getting Started Use The Cooktop Care and CleaningSetting the Sabbath Feature Sabbath FeatureUse The Cooktop Time FormatTemperature Limiters Cooktop Features Before Using the CooktopUses Heat Settings Retained HeatNO. TYPE/SIZE Wattage Changing Heat Setting While Cooking Change Heat SettingCooktop Operation General Operation of Cooktop Operation with the magTron DialUse The Oven Oven Modes and FeaturesRack Position Pan PlacementPreheating Baking PansBAKE, Proof some models Use The CooktopOvenWarm Convection BakeBroil UseConvection Broil Internal Convection RoastMeats LambTest for DehydrateFood FruitHelpful TIP Oven Operation Setting the Mode Setting the Cooking ModeOven Operation Time Oven VentClearing the Timer/s Oven Operation Using the Timer Setting the Timer/sChanging the Timer/s CancellingSetting a Timed Mode Oven Operation Using Timed or Delayed CookDelaying the Start of aTimed Mode OvenChanging the Oven Temperature Using the ProbeChanging the Probe Temperature Inserting the ProbeParts Key Warming DrawerPackaged Inside Drawer Usable Space and Utensil SizesSetting the Temperature Warming Drawer Using Your Warming DrawerWarming Empty Serving Bowls and Plates Crisping Stale ItemsCare and Cleaning Cooktop Care Chart Care and Cleaning The CooktopType of Soil Possible Solution Preparing the Oven for Self-clean Care and Cleaning The Oven Self-cleaning the OvenDo not hand clean gasket Care and Cleaning The Oven Setting the Self-Clean Mode CleaningDelaying the Start of the Self-Clean After Self-CleaningPart Cleaning Method Care and Cleaning The OvenCookware Tips Cookware Selection Guide Cookware CharacteristicsSpecialty Pans Replacing the Oven Door Maintenance Removing the DoorReplacing an Oven Light Self Help- The Cooktop Cooktop ProblemThis is normal with new cooktops and will Disappear after several usesSelf Help- The Oven Oven ProblemStandard Limited Warranty WarrantyHow to Obtain Warranty Service Other Conditions of the Limited WarrantiesAvis DE Sécurité Important Avertissement Un message spécial Nos clientsTable des matières Page Sécurité Personnelle Avertissement Sécurité de la cuisinièreUtiliser un extincteur Seulement SI Utiliser des casseroles appropriées pour l’élément utiliséConcernant les oiseaux Sécurité pour l’autonettoyageGénéralités du fonctionnement Pièces de la cuisinière Plaque de cuisson Entretien et nettoyage AideMise OeuvreCuisson PlaqueRéglage de la cuisinière Mise enChanger l’heure Rappel DE BIPBips Conseils sur les fonctionsAccès et utilisation du menu sélection de fonctions RemarqueMode Démo Volume BIPChanger LA Température Arrêt’ Option Sabbat Utilisation plaque de cuissonFormat Heure Limiteurs de température Chaleur conservéeÉléments radiants Élément jumeléAide Entretien et nettoyage Utilisation plaque de cuisson Mise en oeuvreDe cuisson Modes et fonctions du four Four Mise enEntretien et nettoyage Aide EnMise oeuvreCuisson À Convection CUISSON, Levage certains modèles et Garder ChaudGril EnMise oeuvre IonUtilisatGril À Convection Tableau de gril à convectionBoeuf Rôtissage À ConvectionDéshydratation De cuisson Entretien et nettoyage AideTableau de déshydratation Aide Entretien et nettoyage Fonctionnement du four réglage du modeConseil Temps de fonctionnement du fourEffacer lales minuteries IliUt ionsatChanger lales minuteries AnnulationMarche différée d’un mode minuté Réglage du mode minutéTimed Bake figure et le four commence à préchauffer Suivre les étapes 1 à 5 ci-dessusChanger la température de la sonde Changer la température du fourAide Entretien Et nettoyage UtilisationTiroir réchaud Utilisation du tiroir-réchaud Réchauffer des bols et assiettes de service videsRégler la température Rendre croustillantEntretien et nettoyage Sucre sec, sirop, lait et tomate. Pellicule plastique ou Type DE Saleté Solution PossibleSurface Si les marques ne sont pas enlevées avantPréparation du four pour l’autonettoyage Care and Cleaning The Oven Autonettoyage du fourLa porte ne se verrouille pas au début du cycle Nettoyer à laAprès l’autonettoyage Mise en marche différée de l’autonettoyagePresser START. Autonettoyage clignote. Presser FIN Autonettoyage figurePièce Méthode DE Nettoyage Entretien et nettoyage le fourCaractéristiques Conseils Accessoires spéciauxVérifier le plat des casseroles Entretien et Remplacement de l’ampoule du fourEntretien Retrait de la porte Remise en place de la porte du fourProblème Causes Possibles ET Suggestions Aide la surface de cuissonAide le four Problèmes SolutionsGarantie Comment obtenir un service sous garantieGarantie limitée standard Autres conditions de garanties limitéesAviso Importante DE Seguridad Advertencia Un Mensaje Especial para Nuestros ClientesContenido Page Advertencia DE Seguridad Personal Comenzar Usar La Estufa Cuidado y LimpiezaAutoayudaUse un extinguidor Sólo cuando Seguridad de la EstufaCuidado Comenzar Usar La Estufa AutoayudaCuidado y LimpiezaCon respecto a pájaros en la casa Panorama General de la Operación de la EstufaPartes de la Estufa Familiarizarse con su EstufaFamiliarizarse con su Estufa El Panel de Control de Horno Comenzar Usar La EstufaOpciones de Despliegue en la Ventana Otras Indicaciones y OpcionesUsar La Estufa Cuidado y Limpieza ComenzarAutoayuda RecordatorioPitidos Consejos para Usar FuncionesAccesar y Usar el Menú de Seleccionar Funciones NotaRestablecer Defaults Volumen DEL PitidoCambiar LA Temperatura Demo Modo DE DemostraciónFormato DE LA Hora Opción SabatinaPoner la Opción Sabatina Usos Calor Características de la EstufaUsar La EstufaNO. TIPO/TAMAÑO Vatiaje Operación con la Perilla magTron Operación de la Estufa Operación General de la EstufaOperación sin la Perilla magTron Cambiar el CalorAntes de salir completamente y para no caerse Modos y Características del Horno Rejillas del HornoPrecalentar Posición de RejillaCocinar con Múltiples Rejillas Moldes para HornearModelos y Calentado Asado Modos y Características del HornoAsado DE Convección Tabla del AsadoRes Tostado DE ConvecciónTabla del Deshidratado DeshidratadoOperación del Horno Seleccionar el Modo Configurar el Modo de CocinarTiempo de Operación del Horno Consejo ÚtilOperación del Horno Usando el Reloj CancelarConsejo Cambiar el RelojesRetrasar el Inicio de un Modo Cronometrado Configurar un Modo CronometradoOprima Modo DE Cocinar Oprima TimeOperación del Horno Usando la Sonda Sólo Modelos HGS25 Llave de Partes El Cajón CalentadorEmpacado dentro del Cajón Espacio Útil y Tamaños de UtensiliosFijar la Temperatura Usando su Cajón CalentadorCalentar Platos y Tazones Vacíos Dorar Alimentos No FrescosCuidado y Limpieza La Estufa Tipo DE Suciedad Posible Solución Cuidado y Limpieza La Estufa Tabla de Cuidado de la EstufaAutolimpieza del Horno Cuidado y Limpieza El HornoPreparar el Horno para la Autolimpieza Limpie el área de la puerta fuera del empaque a manoDespués de la Autolimpieza Retrasar el Inicio del Modo de AutolimpiezaRemoje o lave en la lavavajillas Parte Método DE LimpiezaCaracterísticas de las Ollas Guía para Seleccionar OllasConsejos para Ollas Ollas EspecialesReemplazar la Puerta del Horno Mantenimiento Quitar la PuertaReemplazar una Lámpara en el Horno Auto-Ayuda La Estufa Auto-Ayuda El Horno Problema DEL HornoGarantía Limitada Estándar GarantíaOtras Condiciones de las Garantías Limitadas Cómo Obtener el Servicio de GarantíaCare and Cleaning Use The Cooktop Getting Started Self Help
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