Bosch Appliances HE2516U, HE2515U, HE2515C, HE2415U, HE2416U Dehydrate, Test for, Food, Fruit, Herbs

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Oven Modes and Features

DEHYDRATE

Dehydrate dries food with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan.

Dehydrating is used to dry and/or preserve foods such as fruits, vegetables and herbs. This mode holds an optimum low temperature (100° F - 160° F) while circulating the heated air to slowly remove moisture.

For Best Results:

•Dry most fruits and vegetables at 140° F. Dry herbs at 100° F. (Refer to the Dehydrate Chart for examples).

•Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. Check food at the minimum drying time.

•Multiple racks can be used simultaneously. Contact your Siemens dealer for drying racks.

•Treat fruits with antioxidants to avoid discoloration.

•Consult a food preservation book, county Cooperative Extension Office or library for additional information.

The door must be open during the Dehydrate mode. Prop the door open at least 1" by placing an object (i.e.; wooden spoon) in the upper corner between the door and the side panel. Be careful that the object does not touch the oven gasket.

Dehydrate Chart

 

 

Approximate

Test for

Food

Preparation

Drying

Doneness

 

 

Time*(hrs)

 

 

 

 

 

 

 

Fruit

Dipped in ¼ cup

11-15

Slightly

Apples

 

lemon juice and 2

 

pliable

 

cups water; ¼" slices

 

 

 

Dipped in ¼ cup

 

 

Bananas

lemon juice and 2

10-15

Soft, pliable

 

cups water, ¼" slices

 

Cherries

Wash and towel dry.

10-15

Pliable,

 

For fresh cherries,

 

 

remove pits

 

leathery,

 

 

 

chewy

Orange

¼" slices of orange;

Peels: 2-4

 

Peels and

orange part of skin

 

Orange peel:

slices

thinly peeled from

Slices: 12-16

dry and

 

oranges

 

brittle.

 

 

 

Orange slices:

 

 

 

skins are dry

 

 

 

and brittle,

 

 

 

fruit is slightly

Pineapple

Towel dried

Canned: 9-13

moist

rings

 

Fresh: 8-12

Soft and

 

 

 

Strawberries

Wash and towel dry.

12-17

pliable

 

Sliced ½ " thick, skin

 

 

 

(outside) down on

 

Dry, brittle

 

rack

 

 

 

 

 

 

Vegetables

Wash and towel dry.

16-20

Leathery with

Peppers

 

Remove membrane of

 

no moisture

 

peppers, coarsely

 

inside

 

chopped about 1"

 

 

 

pieces

 

 

Mushrooms

Wash and towel dry.

7-12

Tough and

 

Cut off stem end. Cut

 

leathery, dry

 

into 1/8" slices

 

 

Tomatoes

Wash and towel dry.

16-23

Dry, brick red

 

Cut thin slices, 1/8"

 

color

 

thick, drain well.

 

 

 

 

 

 

Herbs

Rinse and dry with

Dry at 100ºF

Crisp and

Oregano,

sage parsley

paper towel

3-5 hrs

brittle

and thyme,

 

 

 

and fennel

 

 

 

Basil

Use basil leaves 3 to 4

Dry at 100ºF

Crisp and

 

inches from top.

3-5 hrs

brittle

 

Spray with water,

 

 

 

shake off moisture

 

 

 

and pat dry

 

 

 

 

 

 

Oven will stay on for 48 hours before shutting off automatically.

Use -

OvenThe

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