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| Use & Care Manual | |||
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| ENGLISH | ||
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PERSONAL SAFETY |
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| WARNING | WARNING | |||
| To reduce the risk of burn injuries during | ||||
To reduce the risk of injury to persons, in the | cooktop use, observe the following: | ||||
event of a grease fire, observe the following: | Never use the cooktop to warm or heat a room. | ||||
Grease is flammable and should be handled | Children or pets should not be left alone or | ||||
| carefully. | unattended in an area where appliances are in | |||
Do not use water on grease fires. | use. They should never be allowed to sit or stand | ||||
Never pick up a flaming pan. Smother sheet or | on any part of the appliance. | ||||
| flat tray. | CAUTION | |||
Flaming grease outside of utensil can be | Do not store items of interest to children in cabinets | ||||
| extinguished with baking soda or, if available, a | above a range or on the backguard of a range; | |||
| multipurpose dry chemical or foam type | children climbing on the range to reach items could be | |||
| extinguisher. | seriously injured. | |||
Let fat cool before attempting to handle it. | When using the cooktop | ||||
Wipe up spill over immediately. | |||||
Do not touch surface units or areas near | |||||
If you are "flaming" liquors or other spirits under | |||||
units. Surface areas may become hot enough | |||||
| an exhaust, turn the fan off. The draft could | ||||
| to cause burns. Surface elements may be hot | ||||
| cause the flames to spread out of control. | ||||
| even though they are dark in color. During and | ||||
Never leave the surface area unattended at | |||||
after use, do not touch or let flammable | |||||
| high heat setting. Boil over cause smoking and | ||||
| materials contact heating elements until they | ||||
| greasy spill over, which may ignite. | ||||
| have had time to cool. | ||||
CAUTION | |||||
When using the cooktop installed over oven | |||||
Do not allow aluminum foil, plastic, paper or cloth to | Do not touch heating elements or interior | ||||
come in contact with a hot Surface. Do not allow pans | surfaces of oven. Heating elements may be | ||||
to boil dry. | hot even though they are dark in color. Interior | ||||
Be careful to prevent burns. If the flames do | surfaces of an oven become hot enough to | ||||
cause burns. During and after use, do not | |||||
| not go out immediately, evacuate and call the | ||||
| touch, or let clothing or other flammable | ||||
| fire department. | ||||
| materials contact heating elements or interior | ||||
Always have a working smoke detector near the | |||||
surfaces of oven until they have had sufficient | |||||
| kitchen. | ||||
| time to cool. Other surfaces of the appliance | ||||
Leave the hood ventilator on when flambéing | |||||
may become hot enough to cause burns – | |||||
| food only if there is smoke without flames. | ||||
| among these surfaces are (identification of | ||||
Use an extinguisher only if | |||||
surfaces – for example, oven vent openings | |||||
You know you have a Class ABC extinguisher, | |||||
and surfaces near these openings, oven | |||||
| and you already know how to operate it. | ||||
| doors, and windows of oven doors). | ||||
The fire is small and contained in the area | |||||
To minimize the possibility of burns, ignition of | |||||
| where it started. | ||||
| flammable materials and spillage, the handle | ||||
The fire department is being called. | |||||
of a container should be turned toward the | |||||
You can fight the fire with your back to an exit. | |||||
center of the cooktop without extending over | |||||
Never use water on cooking fires. | any nearby surface units. | ||||
In the event that personal clothing catches fire, | Use only certain types of glass, heatproof | ||||
| drop and roll immediately to extinguish | glass ceramic, ceramic, earthenware, or other | |||
| flames. | glazed utensils that are suitable for cooktop |
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