Gaggia 14101-8002 manual Description of parts, Instructions for the power supply cord, Preparation

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Description of parts:

FIG. 01

1Main switch

2Coffee dispensing button-1 strong/2 weak

3Coffee dispensing button-1 weak/2 weak

4Hot water supply button

5Steam supply light

6Dose programming/Manual dispensing button

7Correct temperature light

8Turbo frother steam nozzle (removeable)

9Filterholder

101 cup filter (or coffee pod)

112 cup filter

12Basin (removable)

13“Perfect crema” device (OPTION)

14Brewing head

15Filterholder gasket

16Shower disc holder

17Shower disc

18Tamper

19Power cable and plug

20Measuring spoon

21Delivery spout

22Tank cover

23Grid (removable)

24Cappuccino maker kit (OPTION)

25Steam/hot water knob

26Removable water tank

27Overflowing protection hole

28Anti-fingerprint cleaner for stainless steel

29Level indicator for the basin

Instructions for the power supply cord

AA short power-supply cord is provided to reduce risks of getting tangled up or tripping over a longer cord.

BLonger extension cords are available and may be used if care is exercised in their use.

CIf a long extension cord is used:

1the marked electrical rating of the extension cord should be at least as great as the electri- cal rating of the appliance.

2if the appliance is of the grounded type, the extension cord should be a grounding type

3the cable does not hang from the table to avoid the risk of getting caught up in it.

ENGLISH

Preparation:

1.Remove the water tank cover (22) and fill with cold water to the MAX line indicated on tank (26). See FIG. 2.

N.B.: Near the word MAX on the tank there is the overflowing safety hole (27) in case of tank overfilling.

The water tank can also be removed, after removing the tank cover (22) using the handle.

Re-install tank with water and cover (22).

2.Insert plug (19) into a suitable wall outlet (see point 1 under “Caution”).

3Push the main switch (1). The temperature light (7) will flash until the temperature is reached; when the temperature is reached the light will remain on.

The lights of buttons 2 - 3 - 5 - 6 will remain on in a fixed way (stand-by mode).

Starting up

This procedure fills the water boiler with fresh water.

This should be done whenever the machine is switched on.

This machine, featuring a pump to brew coffee, is equipped with a self-priming system.

Put an empty cup below the steam frother (8), press the hot water button (4) and turn the steam knob (25) clockwise.

You will hear the noise of the enabled pump and after a few seconds water will come down from steam rod (8).

When the cup is filled close the steam knob (25) and press the hot water button (4) again.

The Gaggia machine is now ready to be used.

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Contents Page Enfie o casquilho roscado no tubo de vapor Page Robecco sul Naviglio MI Italia Tel 94 99 Gaggia S.p.AConservare Queste Istruzioni Precauzioni ImportantiCi congratuliamo per la vostra scelta Il flusso dell’acqua è comandato tramite un interruttoreIstruzioni sul cavo elettrico DescrizionePreparazione della macchina da caffè Espresso Messa in servizioCome preparare un buon Espresso Cosa dovete sapereProgrammazione delle dosi caffè Preparazione del caffè Pre-InfusioneErogazione vapore/Preparazione del cappuccino Disco crema perfetta13Si consiglia un’erogazione massima di 40 secondi Versione con tromboncinoIstruzioni per la pulizia Erogazione acqua caldaSi consiglia un’erogazione massima di 40 secondi Non dimenticare di svuotare la bacinellaDecalcificazione Problema ControllareCaso di malfunzionamento Allarmi Quando i tasti 2 3 4 6 e la spia 5 lampeggianoCongratulations on your wise choi- ce Important SafeguardsDescription of parts Instructions for the power supply cordPreparation Starting upPump run without water is not covered by warranty How to make a good Espresso coffeeImportant to know…… Repeat steps 3 and 4 to program the water dose for keyPre-Infusion If not, refer to In the event of faulty functionCoffee preparation Supplying steam/Preparing Cappuccino Perfect crema deviceMaking hot water Milk frother versionRemove shower disc 17 and clean Keeping it cleanDescaling Problem Event of faulty functionAlarms When the button being used flashes Check to ensure against the followingDiese Anweisungen GUT Aufbewahren WichtigeWir gratulieren Ihnen zu Ihrer Wahl Betriebsanleitungen zum Netzkabel BeschreibungVorbereitung der Espressomaschine InbetriebnahmeWie man einen guten Espresso zubereitet Was Sie wissen müssenSch alle Garantieleistungen aus Programmierung der KaffeemengenDie Tassen aus der Maschine nehmen und servieren VorinfusionDampfausgabe / Zubereitung eines Cappuccino Einsatz „perfekte CremeNB. Wir empfehlen ein Aufbrühen von höchstens 40 Sekunden Händen berührenReinigungsanleitung HeisswasserbereitungBei betriebsbereiter Maschine, wie folgt vor- gehen Die Kontrolllampen der Tasten 2 3 5 6 schalten sich einEntkalkung Alarme Wenn die angewendete Taste blinktBei Störungen ÜberprüfenFélicitations pour votre choix Conserver CES InstructionsCette machine est réservée à un usage dome- stique Mise en service Légende du diagrammeInstructions sur le cordon electrique Préparation de la machine à EspressoPréparation de l’espresso Ce qu’il faut savoir…’espresso doit être servi dès qu’il est prêt Préparation du café Distribution vapeur/Préparation du cappuccino Dispositif Mousse parfaite13Preparations de l’eau chaude Version bec à vapeur TurboClignotera Fig Instructions de nettoyageUne distribution maximum de 40 secon- des est conseillée Les voyants des touches 2 3 5 6 vont s’allumer fixesEn cas de dysfonctionnement DétartrageProblème ContrôlerConservar Estas Instrucciones Precauciones ImportantesLes felicitamos por su decisión Instrucciones acerca del cable eléctrico DescripcionPreparación de la máquina de café Espresso Puesta en funcionamientoComo preparar un buen Espresso Cosas importantes de saberEncontraréis en el mercato distintas calida- des de café Preparación del café Pre-infusiónSuministro de vapor/ Preparación del capuchino Disco cremita perfectaSe aconseja un caudal máximo de 40 segundos Versión con boquilla vapor TurboInstrucciones para la limpieza Como preparar el agua calienteDe erogación del vapor Vaciar la vasijaAlarmas Cuando la tecla que se está utilizando parpadea ProblemaDescalcificación En el caso de un funcionamiento incorrectoDeze Gebruiksaanwijzing Bewaren BelangrijkeWij feliciteren u met uw keuze Het espresso-apparaat niet buiten ge- bruikenAanwijzingen over de elektricitei- tskabel BeschrijvingVoorbereiding van het Espresso- apparaat InbedrijfstellingHoe maakt u een lekker kopje espresso klaar Wat u moet wetenDan is het Gaggia apparaat klaar voor het gebruik Het zetten van de espresso VoorinfusiePak de kopjes en serveer ze Stoomontwikkeling/ Het maken van cappuccino Perfecte crème schijfHanden vermijden Stoompijp versionAanwijzingen voor de reiniging Hoe maakt u heet waterDe lampjes van de knoppen 2 3 5 6 blijven branden Geval van storingen OntkalkenProbleem ControlerenGuardar Estas Instruções Precauções ImportantesAgradecemos pela escolha Preparação da maquina para café Espresso Instruços sobre o cabo eletricoPor em funcionamento Como prepar um bom Espresso Que se deve saberQuando o sinal luminoso do interruptor de Pre-infusãoPreparação do café Preparação da maquina para café EspressoAconselha-se uma distribuição máxi- ma de 40 segundos Distribuição de vapor/ Preparação do cappuccinoElevadas evitar tocá-lo directamente com as mãos Versão biquinho vaporInstruções para a limpeza Como preparar água quenteAconselha-se uma distribuição máxima de 40 segundos Decalcificação Alarmes Quando a tecla que está sendo utilizada lampejaEm caso de malfuncionamento En vous assurant que ce produit est Este producto cumple con la Directiva EU2002/96/EC

14101-8002, 12300-8002 specifications

The Gaggia 12300-8002 and 14101-8002 are standout espresso machines renowned for their performance and build quality, catering to both coffee enthusiasts and casual users. With a legacy that dates back to the invention of the espresso machine in 1938, Gaggia continues to exemplify Italian craftsmanship in modern espresso-making technology.

One of the primary features of the Gaggia 12300-8002 is its ability to deliver authentic Italian espresso with rich flavors and thick crema. It is equipped with a powerful 15-bar pressure pump that ensures optimal extraction of coffee oils, resulting in a delightful and aromatic cup of espresso. The machine's stainless-steel boiler heats water quickly, allowing for a swift brewing process, which is essential for busy mornings or when entertaining guests.

The Gaggia 14101-8002, on the other hand, offers advanced capabilities that make it an excellent choice for those seeking versatility. This model features a dual heating system, allowing simultaneous preparation of espresso and steam for frothing milk. This is especially appealing for those who enjoy lattes and cappuccinos. The Pannarello wand offers convenience for frothing milk, enabling users to create creamy microfoam with ease.

Both models incorporate user-friendly controls with intuitive interfaces that simplify the brewing process. The Gaggia 12300-8002's straightforward rotary dial and the 14101-8002's touch buttons provide precise control over brewing times and milk frothing. This ease of use is complemented by removable water tanks and drip trays, ensuring hassle-free cleaning and maintenance.

Additionally, they come with an adjustable coffee spout, making it suitable for varying cup sizes, so you don't have to fret over your favorite mug's height. The build quality is robust, featuring durable materials, stylish designs, and a compact footprint that fits well in kitchens with limited counter space.

Energy efficiency is also a noteworthy characteristic, with both machines featuring an automatic shut-off function that helps save electricity after periods of inactivity.

In summary, the Gaggia 12300-8002 and 14101-8002 represent a perfect fusion of tradition and innovation. Their impressive technology, emphasis on quality, and user-centric designs place these machines at the forefront of home espresso equipment, making them an ideal choice for any coffee lover.