Gaggia 14101-8002, 12300-8002 manual Pre-Infusion, Coffee preparation

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Every user will be free to program the doses to obtain a more or less strong coffee and to assign bigger or smaller doses to buttons (2 and 3) to use 1 or 2 cup filter.

6After storing these doses, press “MENU” key

(6) again to exit from the programming fun- ction. The symbols placed under the buttons will re-start lighting up alternatively.

The appliance is now ready to dispense excellent coffees.

N.B.: to brew 1 coffee press button (2 or 3) once; to brew 2 coffees press button (2 or 3) twice.

Pre-Infusion

The machine allows you to adjust the dosage settings so that the water produced for the COF- FEE dose is preceded by a pre-infusion step.

Press the dose button (2) and the normal coffee cycle is preceded by a brief, timed jet of water that moistens the coffee wafer before the actual coffee making cycle starts.

This function allows you to get the most flavor out of the coffee wafer.

PRE-INFUSIONis not available on the dose button (3).

N.B.: the machine comes from the factory with PRE-INFUSION function set to ON. Should you choose to deactivate this function you will need to enter the programming mode (see “Coffee dose programming”) and press the hot water supply button (4). The indicator light on the button will turn off.

The indicator light on the hot water supply button (4) is ON when the PRE-INFUSION function is ON. Vice versa, if the indicator light is OFF, then the PRE-INFUSION function is OFF.

Coffee preparation

1Follow the procedure described under “Pre- paration”.

2Select the correct filter basket (10 or 11) and insert it in the filter holder (9).

ENGLISH

Use the small filter for 1 cup and the large filter for 2 cups of espresso.

Then insert filter-holder (9) into the appliance and wait at least 10 minutes.

3After the warm-up period, remove the warm filter-holder (9) from the brewing head and fill with correctly ground espresso coffee using the measuring spoon provided.

Place one level measure of coffee in basket for each cup of espresso. Do not overfill. Gently tamp down coffee with the tamper (18) provided. Do not compress too firmly.

4Clean any excess coffee from the rim of filter holder (9). Insert filter holder into brew head by holding handle approximately 45 degrees to the left as you face machine. When properly aligned,move handle firmly to the right to lock into position.

The handle should point to the front of the machine or slightly to the right.

5Place one or two espresso cups on the drip plate to line up with the spouts of the filter holder. Press the button corresponding to the stored coffee dose. Espresso will start to flow into cups.

6The coffee dispensing will automatically stop when the preset level is reached (see Coffee dose programming);however it is possi- ble to stop the coffee dispensing by pressing the button (2 or 3) as previously selected.

When properly made, the espresso will have a light brown foam “crema” floating on the top.

If not, refer to “In the event of faulty function”.

7Remove cups and serve.

8To make more espresso, carefully and slowly remove the filter holder by moving handle to the left. Be careful as hot water will be on top of the coffee grinds in the holder. Some wa- ter will continue to drip from brewing head as filter holder is removed. That is normal and due to the pump pressure in the system.

Knock out used coffee grinds from filter. For more espresso repeat steps 2 to 7 above.

9To prepare coffee manually, carry out steps 2 through 5 and then press button 6. When you have obtained the desired quantity of coffee in the cup, press button 6 again to stop the cycle. Then proceed with steps 6 and 7.

N.B.: Dispensing should not exceed 40 seconds.

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Contents Page Enfie o casquilho roscado no tubo de vapor Page Robecco sul Naviglio MI Italia Tel 94 99 Gaggia S.p.AIl flusso dell’acqua è comandato tramite un interruttore Precauzioni ImportantiConservare Queste Istruzioni Ci congratuliamo per la vostra sceltaMessa in servizio DescrizioneIstruzioni sul cavo elettrico Preparazione della macchina da caffè EspressoCosa dovete sapere Come preparare un buon EspressoProgrammazione delle dosi caffè Preparazione del caffè Pre-InfusioneVersione con tromboncino Disco crema perfetta13Erogazione vapore/Preparazione del cappuccino Si consiglia un’erogazione massima di 40 secondiNon dimenticare di svuotare la bacinella Erogazione acqua caldaIstruzioni per la pulizia Si consiglia un’erogazione massima di 40 secondiAllarmi Quando i tasti 2 3 4 6 e la spia 5 lampeggiano Problema ControllareDecalcificazione Caso di malfunzionamentoCongratulations on your wise choi- ce Important SafeguardsStarting up Instructions for the power supply cordDescription of parts PreparationRepeat steps 3 and 4 to program the water dose for key How to make a good Espresso coffeePump run without water is not covered by warranty Important to know……If not, refer to In the event of faulty function Pre-InfusionCoffee preparation Milk frother version Perfect crema deviceSupplying steam/Preparing Cappuccino Making hot waterKeeping it clean Remove shower disc 17 and cleanDescaling Check to ensure against the following Event of faulty functionProblem Alarms When the button being used flashesWichtige Diese Anweisungen GUT AufbewahrenWir gratulieren Ihnen zu Ihrer Wahl Inbetriebnahme BeschreibungBetriebsanleitungen zum Netzkabel Vorbereitung der EspressomaschineProgrammierung der Kaffeemengen Was Sie wissen müssenWie man einen guten Espresso zubereitet Sch alle Garantieleistungen ausDie Tassen aus der Maschine nehmen und servieren VorinfusionHänden berühren Einsatz „perfekte CremeDampfausgabe / Zubereitung eines Cappuccino NB. Wir empfehlen ein Aufbrühen von höchstens 40 SekundenDie Kontrolllampen der Tasten 2 3 5 6 schalten sich ein HeisswasserbereitungReinigungsanleitung Bei betriebsbereiter Maschine, wie folgt vor- gehenÜberprüfen Alarme Wenn die angewendete Taste blinktEntkalkung Bei StörungenConserver CES Instructions Félicitations pour votre choixCette machine est réservée à un usage dome- stique Préparation de la machine à Espresso Légende du diagrammeMise en service Instructions sur le cordon electriqueCe qu’il faut savoir… Préparation de l’espresso’espresso doit être servi dès qu’il est prêt Préparation du café Version bec à vapeur Turbo Dispositif Mousse parfaite13Distribution vapeur/Préparation du cappuccino Preparations de l’eau chaudeLes voyants des touches 2 3 5 6 vont s’allumer fixes Instructions de nettoyageClignotera Fig Une distribution maximum de 40 secon- des est conseilléeContrôler DétartrageEn cas de dysfonctionnement ProblèmePrecauciones Importantes Conservar Estas InstruccionesLes felicitamos por su decisión Puesta en funcionamiento DescripcionInstrucciones acerca del cable eléctrico Preparación de la máquina de café EspressoCosas importantes de saber Como preparar un buen EspressoEncontraréis en el mercato distintas calida- des de café Preparación del café Pre-infusiónVersión con boquilla vapor Turbo Disco cremita perfectaSuministro de vapor/ Preparación del capuchino Se aconseja un caudal máximo de 40 segundosVaciar la vasija Como preparar el agua calienteInstrucciones para la limpieza De erogación del vaporEn el caso de un funcionamiento incorrecto ProblemaAlarmas Cuando la tecla que se está utilizando parpadea DescalcificaciónHet espresso-apparaat niet buiten ge- bruiken BelangrijkeDeze Gebruiksaanwijzing Bewaren Wij feliciteren u met uw keuzeInbedrijfstelling BeschrijvingAanwijzingen over de elektricitei- tskabel Voorbereiding van het Espresso- apparaatWat u moet weten Hoe maakt u een lekker kopje espresso klaarDan is het Gaggia apparaat klaar voor het gebruik Voorinfusie Het zetten van de espressoPak de kopjes en serveer ze Stoompijp version Perfecte crème schijfStoomontwikkeling/ Het maken van cappuccino Handen vermijdenHoe maakt u heet water Aanwijzingen voor de reinigingDe lampjes van de knoppen 2 3 5 6 blijven branden Controleren OntkalkenGeval van storingen ProbleemPrecauções Importantes Guardar Estas InstruçõesAgradecemos pela escolha Instruços sobre o cabo eletrico Preparação da maquina para café EspressoPor em funcionamento Como prepar um bom Espresso Que se deve saberPreparação da maquina para café Espresso Pre-infusãoQuando o sinal luminoso do interruptor de Preparação do caféVersão biquinho vapor Distribuição de vapor/ Preparação do cappuccinoAconselha-se uma distribuição máxi- ma de 40 segundos Elevadas evitar tocá-lo directamente com as mãosComo preparar água quente Instruções para a limpezaAconselha-se uma distribuição máxima de 40 segundos Alarmes Quando a tecla que está sendo utilizada lampeja DecalcificaçãoEm caso de malfuncionamento En vous assurant que ce produit est Este producto cumple con la Directiva EU2002/96/EC

14101-8002, 12300-8002 specifications

The Gaggia 12300-8002 and 14101-8002 are standout espresso machines renowned for their performance and build quality, catering to both coffee enthusiasts and casual users. With a legacy that dates back to the invention of the espresso machine in 1938, Gaggia continues to exemplify Italian craftsmanship in modern espresso-making technology.

One of the primary features of the Gaggia 12300-8002 is its ability to deliver authentic Italian espresso with rich flavors and thick crema. It is equipped with a powerful 15-bar pressure pump that ensures optimal extraction of coffee oils, resulting in a delightful and aromatic cup of espresso. The machine's stainless-steel boiler heats water quickly, allowing for a swift brewing process, which is essential for busy mornings or when entertaining guests.

The Gaggia 14101-8002, on the other hand, offers advanced capabilities that make it an excellent choice for those seeking versatility. This model features a dual heating system, allowing simultaneous preparation of espresso and steam for frothing milk. This is especially appealing for those who enjoy lattes and cappuccinos. The Pannarello wand offers convenience for frothing milk, enabling users to create creamy microfoam with ease.

Both models incorporate user-friendly controls with intuitive interfaces that simplify the brewing process. The Gaggia 12300-8002's straightforward rotary dial and the 14101-8002's touch buttons provide precise control over brewing times and milk frothing. This ease of use is complemented by removable water tanks and drip trays, ensuring hassle-free cleaning and maintenance.

Additionally, they come with an adjustable coffee spout, making it suitable for varying cup sizes, so you don't have to fret over your favorite mug's height. The build quality is robust, featuring durable materials, stylish designs, and a compact footprint that fits well in kitchens with limited counter space.

Energy efficiency is also a noteworthy characteristic, with both machines featuring an automatic shut-off function that helps save electricity after periods of inactivity.

In summary, the Gaggia 12300-8002 and 14101-8002 represent a perfect fusion of tradition and innovation. Their impressive technology, emphasis on quality, and user-centric designs place these machines at the forefront of home espresso equipment, making them an ideal choice for any coffee lover.
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