Gaggia 14101-8002, 12300-8002 manual Keeping it clean, Descaling, Remove shower disc 17 and clean

Page 17

Keeping it clean:

1IMPORTANT: the steam nozzle should be cleaned after each use in order to avoid build up of milk deposits that are very difficult to clean. Cleaning is made easy as can be seen in the DESCRIPTION OF PARTS. The outer part of nozzle can be removed by pulling downward.

The outside of the steam pipe can be cleaned with a damp cloth.

The steam jet is cleaned by running a shot of steam through it.

The hole in the steam nozzle must be kept open. A needle may be used.

2Clean filter holder and filter in warm water after use.

3Wipe body of machine with a damp cloth as required.

4Remove basin and grid (12, 23) and rinse with water. Do not use abrasive substan- ces.

5Clean the seal (15) inside of the brewing head (14) and keep it clean.

Pay attention as the

Turbo-Frother steam nozzle could be hot!

Air intake to be kept clean

and free from residues.

ENGLISH

6The shower disc (17) should be unscrewed and cleaned periodically depending on frequency of use.

7If the machine is not used for a long period of time, completely discharge the water from the boiler by turning the steam knob

(25)clockwise. Press steam switch (5) until completely discharged. Close the steam knob (25) by turning it counterclockwise and switch off the machine.

Never run the pump without water.

8NOTE: It is very normal for an espresso machine to emit steam and drip occasionally as the water pressure changes during use.

Be certain to empty drip tray (12) as requi- red.

Descaling:

In hard water areas, minerals found in the water will accumulate and affect operation of the unit.

Approximately every two months (this can vary depending on use and water condition), clean the machine with Gaggia descaler (in which case follow the instructions on the packet).

Remove shower disc (17) and clean.

Dilute the solution before pouring it into the tank. Pour the solution into the coffee dispensing group and into the steam nozzle for a few seconds.

Wait 20 minutes, then repeat. process until solution has been run through. Rinse machine thoroughly by running plain cold water through machine. Replace shower disc (17).

NOTE: Product failure due to scale accumu- lation is not covered by warranty. No other servicing should be attempted by the user. Use “Gaggia cleaner” for best results.

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Contents Page Enfie o casquilho roscado no tubo de vapor Page Robecco sul Naviglio MI Italia Tel 94 99 Gaggia S.p.AConservare Queste Istruzioni Precauzioni ImportantiCi congratuliamo per la vostra scelta Il flusso dell’acqua è comandato tramite un interruttoreIstruzioni sul cavo elettrico DescrizionePreparazione della macchina da caffè Espresso Messa in servizioProgrammazione delle dosi caffè Cosa dovete sapereCome preparare un buon Espresso Preparazione del caffè Pre-InfusioneErogazione vapore/Preparazione del cappuccino Disco crema perfetta13Si consiglia un’erogazione massima di 40 secondi Versione con tromboncinoIstruzioni per la pulizia Erogazione acqua caldaSi consiglia un’erogazione massima di 40 secondi Non dimenticare di svuotare la bacinellaDecalcificazione Problema ControllareCaso di malfunzionamento Allarmi Quando i tasti 2 3 4 6 e la spia 5 lampeggianoCongratulations on your wise choi- ce Important SafeguardsDescription of parts Instructions for the power supply cordPreparation Starting upPump run without water is not covered by warranty How to make a good Espresso coffeeImportant to know…… Repeat steps 3 and 4 to program the water dose for keyCoffee preparation If not, refer to In the event of faulty functionPre-Infusion Supplying steam/Preparing Cappuccino Perfect crema deviceMaking hot water Milk frother versionDescaling Keeping it cleanRemove shower disc 17 and clean Problem Event of faulty functionAlarms When the button being used flashes Check to ensure against the followingWir gratulieren Ihnen zu Ihrer Wahl WichtigeDiese Anweisungen GUT Aufbewahren Betriebsanleitungen zum Netzkabel BeschreibungVorbereitung der Espressomaschine InbetriebnahmeWie man einen guten Espresso zubereitet Was Sie wissen müssenSch alle Garantieleistungen aus Programmierung der KaffeemengenDie Tassen aus der Maschine nehmen und servieren VorinfusionDampfausgabe / Zubereitung eines Cappuccino Einsatz „perfekte CremeNB. Wir empfehlen ein Aufbrühen von höchstens 40 Sekunden Händen berührenReinigungsanleitung HeisswasserbereitungBei betriebsbereiter Maschine, wie folgt vor- gehen Die Kontrolllampen der Tasten 2 3 5 6 schalten sich einEntkalkung Alarme Wenn die angewendete Taste blinktBei Störungen ÜberprüfenCette machine est réservée à un usage dome- stique Conserver CES InstructionsFélicitations pour votre choix Mise en service Légende du diagrammeInstructions sur le cordon electrique Préparation de la machine à Espresso’espresso doit être servi dès qu’il est prêt Ce qu’il faut savoir…Préparation de l’espresso Préparation du café Distribution vapeur/Préparation du cappuccino Dispositif Mousse parfaite13Preparations de l’eau chaude Version bec à vapeur TurboClignotera Fig Instructions de nettoyageUne distribution maximum de 40 secon- des est conseillée Les voyants des touches 2 3 5 6 vont s’allumer fixesEn cas de dysfonctionnement DétartrageProblème ContrôlerLes felicitamos por su decisión Precauciones ImportantesConservar Estas Instrucciones Instrucciones acerca del cable eléctrico DescripcionPreparación de la máquina de café Espresso Puesta en funcionamientoEncontraréis en el mercato distintas calida- des de café Cosas importantes de saberComo preparar un buen Espresso Preparación del café Pre-infusiónSuministro de vapor/ Preparación del capuchino Disco cremita perfectaSe aconseja un caudal máximo de 40 segundos Versión con boquilla vapor TurboInstrucciones para la limpieza Como preparar el agua calienteDe erogación del vapor Vaciar la vasijaAlarmas Cuando la tecla que se está utilizando parpadea ProblemaDescalcificación En el caso de un funcionamiento incorrectoDeze Gebruiksaanwijzing Bewaren BelangrijkeWij feliciteren u met uw keuze Het espresso-apparaat niet buiten ge- bruikenAanwijzingen over de elektricitei- tskabel BeschrijvingVoorbereiding van het Espresso- apparaat InbedrijfstellingDan is het Gaggia apparaat klaar voor het gebruik Wat u moet wetenHoe maakt u een lekker kopje espresso klaar Pak de kopjes en serveer ze VoorinfusieHet zetten van de espresso Stoomontwikkeling/ Het maken van cappuccino Perfecte crème schijfHanden vermijden Stoompijp versionDe lampjes van de knoppen 2 3 5 6 blijven branden Hoe maakt u heet waterAanwijzingen voor de reiniging Geval van storingen OntkalkenProbleem ControlerenAgradecemos pela escolha Precauções ImportantesGuardar Estas Instruções Por em funcionamento Instruços sobre o cabo eletricoPreparação da maquina para café Espresso Como prepar um bom Espresso Que se deve saberQuando o sinal luminoso do interruptor de Pre-infusãoPreparação do café Preparação da maquina para café EspressoAconselha-se uma distribuição máxi- ma de 40 segundos Distribuição de vapor/ Preparação do cappuccinoElevadas evitar tocá-lo directamente com as mãos Versão biquinho vaporAconselha-se uma distribuição máxima de 40 segundos Como preparar água quenteInstruções para a limpeza Em caso de malfuncionamento Alarmes Quando a tecla que está sendo utilizada lampejaDecalcificação En vous assurant que ce produit est Este producto cumple con la Directiva EU2002/96/EC

14101-8002, 12300-8002 specifications

The Gaggia 12300-8002 and 14101-8002 are standout espresso machines renowned for their performance and build quality, catering to both coffee enthusiasts and casual users. With a legacy that dates back to the invention of the espresso machine in 1938, Gaggia continues to exemplify Italian craftsmanship in modern espresso-making technology.

One of the primary features of the Gaggia 12300-8002 is its ability to deliver authentic Italian espresso with rich flavors and thick crema. It is equipped with a powerful 15-bar pressure pump that ensures optimal extraction of coffee oils, resulting in a delightful and aromatic cup of espresso. The machine's stainless-steel boiler heats water quickly, allowing for a swift brewing process, which is essential for busy mornings or when entertaining guests.

The Gaggia 14101-8002, on the other hand, offers advanced capabilities that make it an excellent choice for those seeking versatility. This model features a dual heating system, allowing simultaneous preparation of espresso and steam for frothing milk. This is especially appealing for those who enjoy lattes and cappuccinos. The Pannarello wand offers convenience for frothing milk, enabling users to create creamy microfoam with ease.

Both models incorporate user-friendly controls with intuitive interfaces that simplify the brewing process. The Gaggia 12300-8002's straightforward rotary dial and the 14101-8002's touch buttons provide precise control over brewing times and milk frothing. This ease of use is complemented by removable water tanks and drip trays, ensuring hassle-free cleaning and maintenance.

Additionally, they come with an adjustable coffee spout, making it suitable for varying cup sizes, so you don't have to fret over your favorite mug's height. The build quality is robust, featuring durable materials, stylish designs, and a compact footprint that fits well in kitchens with limited counter space.

Energy efficiency is also a noteworthy characteristic, with both machines featuring an automatic shut-off function that helps save electricity after periods of inactivity.

In summary, the Gaggia 12300-8002 and 14101-8002 represent a perfect fusion of tradition and innovation. Their impressive technology, emphasis on quality, and user-centric designs place these machines at the forefront of home espresso equipment, making them an ideal choice for any coffee lover.
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