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AEG manual The Versatile Built-InOven User Instructions, COMPETENCE E4100-1

Models: E4100-1

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COMPETENCE E4100-1

COMPETENCE E4100-1

The Versatile Built-In Oven

User Instructions

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AEG manual The Versatile Built-InOven User Instructions, COMPETENCE E4100-1

Contents

COMPETENCE E4100-1 The Versatile Built-InOven User InstructionsDear customer The following symbols are used in the textContents What to do if Electrical Safety 1SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposing of the packaging material 2DisposalDisposal of old appliances able so that they cannot be the source of dangerControl Panel General OverviewDescription of the Appliance Oven steam vent Oven FeaturesCombination shelf Oven AccessoriesUniversal baking tray Baking traySetting the clock Before Using for the First TimeInitial Cleaning Heat settings Using the Rings1 = lowest heat setting 9 = highest heat setting Cooking with the Rings Switching the Oven On and Off Using the Oven3 Cooling fan L Oven lighting Oven FunctionsS Pizza & baking U Fan cookingFGrill ADefrostZ Dual grill IRotitherm3 Anti-tipdevice Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfInserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Countdown C Working with the Electronic ClockCook time < End time >3 General Hints 1.Press the Countdown C button Countdown C1.Press the < button Cook time <tons Operating Instructionsor off automatically at a later time Combining the Cook Time < and End > functionsFor example, 1 hour 2.Press the > button for example, 14:05 For example, 13:052.Set the current time using the + or - buttons Adjusting the clockCook Time < or End > has been set 1.Push the M button brieflyUses, Tables and Tips Settings for cooking on the ringsBoiling Baking tins BakingShelf positions 3 General informationNotes on the baking tables Baking on one shelf position Baking TableConventional O Pizza & baking STime Flat sweet or savouryFan cooking U Baking on several shelf positionsTime 2 LevelsSolution Tips for bakingcooking temperature Baking resultPies and Gratin Table Frozen Ready Meals Table Ovenware for roasting RoastingShelf positions 3 Notes on the roasting table Type of meat Roasting tableQuantity Conventional OQuantity Type of meatConventional O RotithermGrilling Table Grillingtions from the bottomDefrosting table DefrostingDishes for defrosting Notes on the defrosting tablePreserving jars Preservingcontainers are not suitable Notes on preservesPreserving Table Accessories Cleaning and CareExterior of the Appliance Oven InteriorFat Filter Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded ends ofOven Lighting Changing side oven light/Cleaning glass coverCleaning the oven ceiling Cleaning the Oven CeilingFolding down the heating ele mentRemoving the oven door Oven DoorHanging the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glassInserting the upper door glass Inserting the middle door glassRe-hangthe oven door Information for appliances with a metal front What to do ifOven Interior Dimensions Technical DataRegulations, Standards, Directives 1Safety Instructions for the Installer Installation Instructionsby an approved installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Removal Installation InstructionsGuarantee Conditions Guarantee ConditionsCustomer Service Centres Customer Service CentresCyprus Slovakia Rep ThailandSouth Africa HungaryPage Index Is it a technical fault? ServicePNC S-No 822 923 150-A-301101-00 AEG Hausgeräte GmbH Postfach D-90327NürnbergSubject to change without notice