AEG E4100-1 manual Pizza & baking S, Conventional O, Time, Flat sweet or savoury, pies, Biscuits

Operating Instructions

Type of cake or pastry	Pizza & baking S		Conventional O		Time
	Shelf	Tempera-	Shelf po-	Tempera-	For both
	position	ture	sition	ture
					functions
	from	ºC	from	ºC
					Hrs.: Mins.
	bottom		bottom
Fruit flan (with a yeast	3	150-170	3	170-190	0:25-0:50
dough/sponge base)2
Fruit flans on shortcrust	3	160-170	3	170-190	0:40-1:20
pastry base1
Tarts with delicate fillings
(e.g., curd cheese, cream,	-	-	3	160-1801	0:40-1:20
sugar-topped cakes)
Pizza (with deep topping)2	1	180-200	1	190-2101	0:30-1:00
Pizza (thin)	1	200-220	1	230-3001	0:10-0:25
Unleavened bread	1	200-220	1	270-3001	0:08-0:15
Flat sweet or savoury	1	180-200	1	210-230	0:35-0:50
pies
Biscuits
Shortcrust biscuits	3	150-160	3	170-1901	0:06-0:20
Small piped biscuits	3	140-150	3	160-180 0:10-0:40
Sponge fingers	3	150-160	3	170-190 0:15-0:20
Meringues	3	80-100	3	100-120 2:00-2:30
Macaroons	3	100-120	3	120-140	0:30-0:60
Small pastries made with	3	160-170	3	170-190	0:20-0:40
yeast dough
Small pastries made with	3	170-1801	3	190-2101	0:20-0:30
puff pastry
Bread rolls	3	180-2001	3	180-2201	0:20-0:35

1)Pre-heat the oven

2)Use the combination/fat tray or the fat tray!

Information printed in bold type indicates the preferred oven function in each case.

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