Operating Instructions

Uses, Tables and Tips

Boiling

The information given in the following tables is for guidance. The switch setting required for cooking depends on the quality of the pans and the type and quantity of food.

Settings for cooking on the rings

 

Switch

Cooking /

 

 

Continuation

Suitable for

 

setting

 

cooking level

 

 

 

 

 

9

Heating up

Heating up large quantities of water, cooking

 

pasta

 

 

 

 

 

Heavy

Deep-frying chips,

 

7-9

browning meat, e.g., stewing steak,

 

browning

 

 

frying, e.g., potato cakes, loin chops, steaks

 

 

 

 

 

 

Frying meat, escalopes, veal cutlet cordon bleu

 

6-7

Gentle

chops, rissoles, sausages, liver

 

frying

roux, lightly frying

 

 

 

 

 

eggs, pancakes, deep-fried fritters

 

 

 

Boiling larger quantities of food,

 

4-5

Boiling

stews and soups, steaming potatoes,

 

 

 

boiling meat stock

 

3-4

Steaming,

Braising vegetables,

 

stewing

braising meat, cooking rice pudding

 

 

 

 

 

Simmering rice and milk dishes

 

2-3

Simmering

(stir occasionally),

 

steaming small quantities of potato or vegetables,

 

 

 

 

 

 

heating prepared dishes

 

 

 

Beaten omelette, egg garnish, hollandaise sauce,

 

1-2

Melting

keeping dishes warm,

 

 

 

melting butter, chocolate, gelatine

 

0

 

Residual heat, off position

 

 

 

 

 

1

Overheated fats and oils catch fire quickly. When cooking foods in fat

 

or oil (e.g., chips) please do not leave the appliance unattended.

27

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AEG E4100-1 manual Uses, Tables and Tips, Boiling, Settings for cooking on the rings
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E4100-1 specifications

The AEG E4100-1 is a versatile and innovative kitchen appliance designed for modern cooking needs. This multifunctional device combines the features of a microwave, oven, and grill, making it an essential addition to any kitchen.

One of the standout features of the AEG E4100-1 is its powerful microwave function, which allows for quick and efficient cooking. With a high wattage output, this appliance can rapidly heat food, making meal preparation faster and more convenient. Whether reheating leftovers or defrosting ingredients, the microwave function excels in providing even heat distribution, ensuring that meals are warmed thoroughly.

In addition to its microwave capabilities, the AEG E4100-1 also boasts an integrated oven function. This allows users to bake, roast, and cook a variety of dishes to perfection. The oven is spacious, featuring multiple shelf positions and a large capacity, so preparing family meals or entertaining guests is seamless. The fan-assisted cooking technology promotes even heat circulation, resulting in consistent cooking results and beautifully baked goods.

The grill function is another key characteristic of the AEG E4100-1. This feature offers an excellent way to achieve that delicious grilled finish on meats and vegetables without needing a traditional grill. With adjustable power settings, users can tailor the grilling intensity to their cooking preferences, whether they desire a quick browning or deep grilling.

AEG has also incorporated user-friendly controls into the E4100-1. The intuitive interface, featuring a clear display and straightforward buttons, makes it easy to select cooking modes and adjust settings. Additionally, the appliance includes a variety of pre-programmed cooking modes that help take the guesswork out of food preparation.

Safety is always a priority in AEG products, and the E4100-1 is no exception. It comes equipped with multiple safety features, including a child lock and automatic shut-off functions, ensuring peace of mind while cooking.

In conclusion, the AEG E4100-1 is a multifunctional kitchen appliance that combines efficiency, versatility, and user-friendly technology. Its powerful microwave, oven, and grill capabilities make it suitable for a range of cooking tasks, while its design and safety features ensure a reliable cooking experience. Whether you are a novice cook or a culinary enthusiast, the AEG E4100-1 is sure to enhance your kitchen and streamline meal preparation.
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