AEG E4100-1 manual Pies and Gratin Table

Operating Instructions

Pies and Gratin Table

	Conventional O		Rotitherm I		Time
	Shelf	Temp.	Shelf	Temp.	Hrs: Mins.
	position		position
		°C		°C
	from		from
	bottom		bottom
Pasta bake	1	180-200	1	160-170	0:45-1:00
Lasagne	1	180-200	1	160-170	0:25-0:40
Vegetables au	1	200-220	1	160-170	0:15-0:30
gratin1
Pizza ba-	1	200-220	1	160-170	0:15-0:30
guettes1
Sweet	1	180-200	-	-	0:40-0:60
soufflés
Fish pies	1	180-200	1	160-170	0:30-1:00
Stuffed vege-	1	180-200	1	160-170	0:30-1:00
tables

1) Pre-heat the oven.

Information printed in bold type indicates the preferred oven function for the dish.

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