AEG E4100-1 manual Defrosting table, Dishes for defrosting, Notes on the defrosting table

Operating Instructions

Defrosting

To defrost, use the defrost A oven function without setting a tempera- ture.

Dishes for defrosting

•Remove packaging and place the food on a plate on the shelf.

•Do not use a plate or dish to cover as these significantly increase the defrosting time.

Shelf positions

•Insert the shelf in the 1st position from the bottom to defrost.

Notes on the defrosting table

The table below offers some guidance on defrosting times.

Defrosting table

	Defrost-	Final de-
Dish	ing time	frosting	Note
	Mins.	time Mins.
			Place the chicken on an upside-down
Chicken, 1000 g	100-140	20-30	saucer on a large plate. Halfway
			through cooking turn or cover with
			foil.
Meat, 1000 g	100-140	20-30	Halfway through cooking turn or
			cover with foil.
Meat, 500 g	90-120	20-30	Halfway through cooking turn or
			cover with foil.
Trout, 150 g	25-35	10-15	Do not cover
Strawberries, 300 g	30-40	10-20	Do not cover
Butter, 250 g	30-40	10-15	Do not cover
			Do not cover
Cream, 2 x 200 g	80-100	10-15	(Cream may be whipped when some
			of it is still slightly frozen)
Flan, 1400 g	60	60	Do not cover

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