Contents |
|
Operating Instructions | 5 |
Safety | 5 |
Disposal | 7 |
Description of the Appliance | 8 |
General Overview | 8 |
Control Panel | 8 |
Oven Features | 9 |
Oven Accessories | 10 |
Before Using for the First Time | 11 |
Setting the clock | 11 |
Initial Cleaning | 12 |
Using the Rings | 13 |
Cooking with the Rings | 14 |
Using the Oven | 15 |
Switching the Oven On and Off | 15 |
Oven Functions | 16 |
Inserting the Shelf and Universal Baking Tray | 18 |
Inserting/Removing the Fat Filter | 19 |
Working with the Electronic Clock | 20 |
Uses, Tables and Tips | 27 |
Boiling | 27 |
Settings for cooking on the rings | 27 |
Baking | 28 |
Baking Table | 30 |
Tips for baking | 33 |
Pies and Gratin Table | 34 |
Frozen Ready Meals Table | 35 |
Roasting | 36 |
Roasting table | 38 |
Grilling | 40 |
Grilling Table | 40 |
Defrosting | 41 |
Defrosting table | 41 |
Preserving | 42 |
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