AEG E4100-1 Baking on several shelf positions, Fan cooking U, Time, Levels, ture ºC, Biscuits

Operating Instructions

Baking on several shelf positions

		Fan cooking U			Time
Type of cake or pastry	Shelf position from bottom			Tempera-	Hours:
					Mins.
	2 Levels		3 Levels	ture ºC
Cakes and pastries on
baking sheets
Cream puffs/eclairs	1/4		-	160-1801	0:35-0:60
Dry streusel cake	1/4		-	140-160	0:30-0:60
Biscuits
Shortcrust biscuits	1/4		1/3/5	150-160	0:15-0:35
Small piped biscuits	1/4		1/3/5	140-150	0:20-0:60
Sponge fingers	1/4		-	160-170	0:25-0:40
Meringues	1/4		-	80-100	2:10-2:50
Macaroons	1/4		-	100-120	0:40-1:20
Small pastries made with	1/4		-	160-170	0:30-0:60
yeast dough
Small pastries made with	1/4		-	170-1801	0:30-0:50
puff pastry
Bread rolls	1/4	-		180-1901	0:30-0:55

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