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AEG E4100-1 manual Installation Instructions

Models: E4100-1

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Installation Instructions

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AEG E4100-1 manual Installation Instructions

Contents

COMPETENCE E4100-1 The Versatile Built-InOven User InstructionsDear customer The following symbols are used in the textContents What to do if Safety whilst Using 1SafetyElectrical Safety Child SafetyTo Avoid Damaging Your Appliance able so that they cannot be the source of danger 2DisposalDisposing of the packaging material Disposal of old appliancesControl Panel General OverviewDescription of the Appliance Oven steam vent Oven FeaturesBaking tray Oven AccessoriesCombination shelf Universal baking traySetting the clock Before Using for the First TimeInitial Cleaning Heat settings Using the Rings1 = lowest heat setting 9 = highest heat setting Cooking with the Rings Switching the Oven On and Off Using the Oven3 Cooling fan U Fan cooking Oven FunctionsL Oven lighting S Pizza & bakingIRotitherm ADefrostFGrill Z Dual grillInserting shelf Inserting the Shelf and Universal Baking Tray3 Anti-tipdevice Tray or universal baking trayInserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter End time > Working with the Electronic ClockCountdown C Cook time <3 General Hints 1.Press the Countdown C button Countdown COperating Instructions Cook time <1.Press the < button tonsor off automatically at a later time Combining the Cook Time < and End > functionsFor example, 1 hour 2.Press the > button for example, 14:05 For example, 13:051.Push the M button briefly Adjusting the clock2.Set the current time using the + or - buttons Cook Time < or End > has been setUses, Tables and Tips Settings for cooking on the ringsBoiling 3 General information BakingBaking tins Shelf positionsNotes on the baking tables Baking on one shelf position Baking TableFlat sweet or savoury Pizza & baking SConventional O Time2 Levels Baking on several shelf positionsFan cooking U TimeBaking result Tips for bakingSolution cooking temperaturePies and Gratin Table Frozen Ready Meals Table Ovenware for roasting RoastingShelf positions 3 Notes on the roasting table Conventional O Roasting tableType of meat QuantityRotitherm Type of meatQuantity Conventional Ofrom the bottom GrillingGrilling Table tionsNotes on the defrosting table DefrostingDefrosting table Dishes for defrostingNotes on preserves PreservingPreserving jars containers are not suitablePreserving Table Oven Interior Cleaning and CareAccessories Exterior of the ApplianceFat Filter Important! The rounded ends of Shelf Support RailsRemoving the shelf support rails Fitting the shelf support railsOven Lighting Changing side oven light/Cleaning glass coverment Cleaning the Oven CeilingCleaning the oven ceiling Folding down the heating eleRemoving the oven door Oven DoorHanging the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glassInserting the upper door glass Inserting the middle door glassRe-hangthe oven door Information for appliances with a metal front What to do ifOven Interior Dimensions Technical DataRegulations, Standards, Directives 1Safety Instructions for the Installer Installation Instructionsby an approved installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Removal Installation InstructionsGuarantee Conditions Guarantee ConditionsCustomer Service Centres Customer Service CentresCyprus Hungary ThailandSlovakia Rep South AfricaPage Index Is it a technical fault? ServicePNC S-No 822 923 150-A-301101-00 AEG Hausgeräte GmbH Postfach D-90327NürnbergSubject to change without notice