AEG E4100-1 manual Baking Table, Baking on one shelf position

Operating Instructions

Baking Table

Baking on one shelf position

Type of cake or pastry	Pizza & baking S		Conventional O		Time
	Shelf	Tempera-	Shelf po-	Tempera-	For both
	position	ture	sition	ture
					functions
	from	ºC	from	ºC
					Hrs.: Mins.
	bottom		bottom
Cakes in cake tins
Ring-shaped or	1	150-160	1	160-180	0:50-1:10
bowl-shaped cakes
Madeira cake/	1	140-160	1	150-170	1:10-1:30
king cake
Sponge cake	1	150-160	1	160-180	0:25-0:40
Shortcrust pastry flan	3	170-180	2	190-2101	0:10-0:25
base
Sponge flan base	3	150-170	2	170-190	0:20-0:25
Covered apple flan	1	150-170	1	170-190	0:50-1:00
Savoury flan	1	160-180	1	190-210	0:30-1:10
(e.g., quiche lorraine)
Cheesecake	1	140-160	1	170-190	1:00-1:30
Cakes and pastries on
baking trays
Plaited roll/ring	3	160-170	3	170-190	0:30-0:40
Fruit loaf	3	150-1701	3	160-1801	0:40-1:00
Bread (rye bread) initially	1	.180-2001	2	2501	0:20
.....................................then		140-160		160-180	0:30-1:00
Cream puffs/eclairs	3	160-1701	3	190-210	0:15-0:30
Swiss roll	3	150-1701	3	180-2001	0:10-0:20
Dry streusel cake	3	150-160	3	160-180	0:20-0:40
Butter cake/sugar cake	3	160-1701	3	190-2101	0:15-0:30

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