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AEG
E4100-1 manual Installation Instructions
Models:
E4100-1
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<
>
Install
Warranty
Dimension
Is it a technical fault?
Adjusting the clock
Setting the clock
Initial Cleaning
cooking temperature
The following symbols are used in the text
Safety
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Installation Instructions
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Contents
The Versatile Built-InOven User Instructions
COMPETENCE E4100-1
The following symbols are used in the text
Dear customer
Contents
What to do if
Child Safety
1Safety
Electrical Safety
Safety whilst Using
To Avoid Damaging Your Appliance
Disposal of old appliances
2Disposal
Disposing of the packaging material
able so that they cannot be the source of danger
Control Panel
General Overview
Description of the Appliance
Oven Features
Oven steam vent
Universal baking tray
Oven Accessories
Combination shelf
Baking tray
Before Using for the First Time
Setting the clock
Initial Cleaning
Heat settings
Using the Rings
1 = lowest heat setting 9 = highest heat setting
Cooking with the Rings
Switching the Oven On and Off
Using the Oven
3 Cooling fan
S Pizza & baking
Oven Functions
L Oven lighting
U Fan cooking
Z Dual grill
ADefrost
FGrill
IRotitherm
Tray or universal baking tray
Inserting the Shelf and Universal Baking Tray
3 Anti-tipdevice
Inserting shelf
Inserting the fat filter
Inserting/Removing the Fat Filter
Removing the fat filter
Cook time <
Working with the Electronic Clock
Countdown C
End time >
3 General Hints
Countdown C
1.Press the Countdown C button
tons
Cook time <
1.Press the < button
Operating Instructions
or off automatically at a later time
Combining the Cook Time < and End > functions
For example, 1 hour 2.Press the > button
For example, 13:05
for example, 14:05
Cook Time < or End > has been set
Adjusting the clock
2.Set the current time using the + or - buttons
1.Push the M button briefly
Uses, Tables and Tips
Settings for cooking on the rings
Boiling
Shelf positions
Baking
Baking tins
3 General information
Notes on the baking tables
Baking Table
Baking on one shelf position
Time
Pizza & baking S
Conventional O
Flat sweet or savoury
Time
Baking on several shelf positions
Fan cooking U
2 Levels
cooking temperature
Tips for baking
Solution
Baking result
Pies and Gratin Table
Frozen Ready Meals Table
Ovenware for roasting
Roasting
Shelf positions
3 Notes on the roasting table
Quantity
Roasting table
Type of meat
Conventional O
Conventional O
Type of meat
Quantity
Rotitherm
tions
Grilling
Grilling Table
from the bottom
Dishes for defrosting
Defrosting
Defrosting table
Notes on the defrosting table
containers are not suitable
Preserving
Preserving jars
Notes on preserves
Preserving Table
Exterior of the Appliance
Cleaning and Care
Accessories
Oven Interior
Fat Filter
Fitting the shelf support rails
Shelf Support Rails
Removing the shelf support rails
Important! The rounded ends of
Changing side oven light/Cleaning glass cover
Oven Lighting
Folding down the heating ele
Cleaning the Oven Ceiling
Cleaning the oven ceiling
ment
Removing the oven door
Oven Door
Hanging the oven door
Removing the top door glass
Clean the glass door panels
Oven Door Glass
Removing the middle door glass
Inserting the upper door glass
Inserting the middle door glass
Re-hangthe oven door
What to do if
Information for appliances with a metal front
Oven Interior Dimensions
Technical Data
Regulations, Standards, Directives
1Safety Instructions for the Installer
Installation Instructions
by an approved installer
Installation Instructions
Installation Instructions
Installation Instructions
Installation Instructions
Installation Instructions
Installation Instructions
Removal
Guarantee Conditions
Guarantee Conditions
Customer Service Centres
Customer Service Centres
Cyprus
South Africa
Thailand
Slovakia Rep
Hungary
Page
Index
Is it a technical fault?
Service
PNC S-No
822 923 150-A-301101-00
AEG Hausgeräte GmbH Postfach D-90327Nürnberg
Subject to change without notice