AEG E4100-1 Preserving jars, containers are not suitable, Notes on preserves, Shelf positions

Operating Instructions

Preserving

For making preserves, use the bottom heat Üoven function.

Preserving jars

•When making preserves, use only commercially available jars of the same size.

3	Jars with twist-off tops or with a bayonet fastening and metal
	containers are not suitable.

Shelf positions

• Use the 1st shelf position from the bottom for making preserves.

Notes on preserves

• Use the universal tray for preserves. There is room for up to six jars, each with a capacity of 1 litre.

• The jars should all be filled to the same level and closed.

• Position the jars on the universal baking tray so that they do not come into contact with one another.

• Pour about ½ litre of water into the universal baking tray so that there is sufficient moisture in the oven.

• As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the tem- perature to 100° C (see table).

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