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AEG E4100-1 manual Oven Features, Oven steam vent

Models: E4100-1

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Page 9

Oven Features

Operating Instructions

Oven Features

Oven steam vent

The steam from the oven is fed di- rectly upwards via the duct in the rear of the cooking surface.

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AEG E4100-1 manual Oven Features, Oven steam vent

Contents

COMPETENCE E4100-1 The Versatile Built-InOven User InstructionsDear customer The following symbols are used in the textContents What to do if Electrical Safety 1SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposing of the packaging material 2DisposalDisposal of old appliances able so that they cannot be the source of dangerGeneral Overview Control PanelDescription of the Appliance Oven steam vent Oven FeaturesCombination shelf Oven AccessoriesUniversal baking tray Baking traySetting the clock Before Using for the First TimeInitial Cleaning Using the Rings Heat settings1 = lowest heat setting 9 = highest heat setting Cooking with the Rings Using the Oven Switching the Oven On and Off3 Cooling fan L Oven lighting Oven FunctionsS Pizza & baking U Fan cookingFGrill ADefrostZ Dual grill IRotitherm3 Anti-tipdevice Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfInserting/Removing the Fat Filter Inserting the fat filterRemoving the fat filter Countdown C Working with the Electronic ClockCook time < End time >3 General Hints 1.Press the Countdown C button Countdown C1.Press the < button Cook time <tons Operating InstructionsCombining the Cook Time < and End > functions or off automatically at a later timeFor example, 1 hour 2.Press the > button for example, 14:05 For example, 13:052.Set the current time using the + or - buttons Adjusting the clockCook Time < or End > has been set 1.Push the M button brieflySettings for cooking on the rings Uses, Tables and TipsBoiling Baking tins BakingShelf positions 3 General informationNotes on the baking tables Baking on one shelf position Baking TableConventional O Pizza & baking STime Flat sweet or savouryFan cooking U Baking on several shelf positionsTime 2 LevelsSolution Tips for bakingcooking temperature Baking resultPies and Gratin Table Frozen Ready Meals Table Roasting Ovenware for roastingShelf positions 3 Notes on the roasting table Type of meat Roasting tableQuantity Conventional OQuantity Type of meatConventional O RotithermGrilling Table Grillingtions from the bottomDefrosting table DefrostingDishes for defrosting Notes on the defrosting tablePreserving jars Preservingcontainers are not suitable Notes on preservesPreserving Table Accessories Cleaning and CareExterior of the Appliance Oven InteriorFat Filter Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded ends ofOven Lighting Changing side oven light/Cleaning glass coverCleaning the oven ceiling Cleaning the Oven CeilingFolding down the heating ele mentOven Door Removing the oven doorHanging the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glassInserting the middle door glass Inserting the upper door glassRe-hangthe oven door Information for appliances with a metal front What to do ifTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Installation Instructions 1Safety Instructions for the Installerby an approved installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Removal Installation InstructionsGuarantee Conditions Guarantee ConditionsCustomer Service Centres Customer Service CentresCyprus Slovakia Rep ThailandSouth Africa HungaryPage Index Service Is it a technical fault?PNC S-No AEG Hausgeräte GmbH Postfach D-90327Nürnberg 822 923 150-A-301101-00Subject to change without notice