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AEG
E4100-1 manual Removal, Installation Instructions
Models:
E4100-1
1
60
68
68
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<
>
Install
Warranty
Dimension
Is it a technical fault?
Adjusting the clock
Setting the clock
Initial Cleaning
cooking temperature
The following symbols are used in the text
Safety
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Image 60
Installation Instructions
Removal
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Contents
The Versatile Built-InOven User Instructions
COMPETENCE E4100-1
The following symbols are used in the text
Dear customer
Contents
What to do if
1Safety
Electrical Safety
Child Safety
Safety whilst Using
To Avoid Damaging Your Appliance
2Disposal
Disposing of the packaging material
Disposal of old appliances
able so that they cannot be the source of danger
General Overview
Control Panel
Description of the Appliance
Oven Features
Oven steam vent
Oven Accessories
Combination shelf
Universal baking tray
Baking tray
Before Using for the First Time
Setting the clock
Initial Cleaning
Using the Rings
Heat settings
1 = lowest heat setting 9 = highest heat setting
Cooking with the Rings
Using the Oven
Switching the Oven On and Off
3 Cooling fan
Oven Functions
L Oven lighting
S Pizza & baking
U Fan cooking
ADefrost
FGrill
Z Dual grill
IRotitherm
Inserting the Shelf and Universal Baking Tray
3 Anti-tipdevice
Tray or universal baking tray
Inserting shelf
Inserting/Removing the Fat Filter
Inserting the fat filter
Removing the fat filter
Working with the Electronic Clock
Countdown C
Cook time <
End time >
3 General Hints
Countdown C
1.Press the Countdown C button
Cook time <
1.Press the < button
tons
Operating Instructions
Combining the Cook Time < and End > functions
or off automatically at a later time
For example, 1 hour 2.Press the > button
For example, 13:05
for example, 14:05
Adjusting the clock
2.Set the current time using the + or - buttons
Cook Time < or End > has been set
1.Push the M button briefly
Settings for cooking on the rings
Uses, Tables and Tips
Boiling
Baking
Baking tins
Shelf positions
3 General information
Notes on the baking tables
Baking Table
Baking on one shelf position
Pizza & baking S
Conventional O
Time
Flat sweet or savoury
Baking on several shelf positions
Fan cooking U
Time
2 Levels
Tips for baking
Solution
cooking temperature
Baking result
Pies and Gratin Table
Frozen Ready Meals Table
Roasting
Ovenware for roasting
Shelf positions
3 Notes on the roasting table
Roasting table
Type of meat
Quantity
Conventional O
Type of meat
Quantity
Conventional O
Rotitherm
Grilling
Grilling Table
tions
from the bottom
Defrosting
Defrosting table
Dishes for defrosting
Notes on the defrosting table
Preserving
Preserving jars
containers are not suitable
Notes on preserves
Preserving Table
Cleaning and Care
Accessories
Exterior of the Appliance
Oven Interior
Fat Filter
Shelf Support Rails
Removing the shelf support rails
Fitting the shelf support rails
Important! The rounded ends of
Changing side oven light/Cleaning glass cover
Oven Lighting
Cleaning the Oven Ceiling
Cleaning the oven ceiling
Folding down the heating ele
ment
Oven Door
Removing the oven door
Hanging the oven door
Clean the glass door panels
Oven Door Glass
Removing the top door glass
Removing the middle door glass
Inserting the middle door glass
Inserting the upper door glass
Re-hangthe oven door
What to do if
Information for appliances with a metal front
Technical Data
Oven Interior Dimensions
Regulations, Standards, Directives
Installation Instructions
1Safety Instructions for the Installer
by an approved installer
Installation Instructions
Installation Instructions
Installation Instructions
Installation Instructions
Installation Instructions
Installation Instructions
Removal
Guarantee Conditions
Guarantee Conditions
Customer Service Centres
Customer Service Centres
Cyprus
Thailand
Slovakia Rep
South Africa
Hungary
Page
Index
Service
Is it a technical fault?
PNC S-No
AEG Hausgeräte GmbH Postfach D-90327Nürnberg
822 923 150-A-301101-00
Subject to change without notice