AEG E4100-1 manual Type of meat, Quantity, Conventional O, Rotitherm, Time, Game, 210-220, Poultry

Operating Instructions

Type of meat	Quantity	Conventional O		Rotitherm I		Time
	Weight	Shelf po-	Tempera-	Shelf	Tempera-	Hours:Mi
		sition	ture	position	ture	ns.
		from bot-	ºC	from	ºC
		tom		bottom
Game
Saddle of hare,	up to 1	3	220-2501	3	160-170	0:25-0:40
haunch of hare	kg
Saddle of venison	1.5-2 kg	1	210-220	1	160-180	1:15-1:45
Haunch of venison	1.5-2 kg	1	200-210	1	160-180	1:30-2:15
Poultry
Poultry portions	per
	200 -	3	220-250	3	180-200	0:35-0:50
4-6 pieces
	250 g
Chicken halves	per
	400-	3	220-250	3	180-200	0:35-0:50
2-4 pieces
	500 g
Chicken,	1-1.5 kg	1	220-250	1	170-180	0:45-1:15
poulard
Duck	1.5-2 kg	1	210-220	1	160-180	1:00-1:30
Goose	3.5-5 kg	1	200-210	1	150-160	2:30-3:00
	2.5-		200-210		150-160	1:30-2:00
Turkey	3.5 kg	1		1
			180-200		140-150	2:30-4:00
	4-6 kg
Fish (steaming)
Whole fish	1-1.5 kg	2/3		2/3	160-170	0:45-1:15
			210-220

1) Pre-heat the oven.

Information printed in bold type indicates the preferred oven function for the dish.

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