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AEG E4100-1 manual

Models: E4100-1

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AEG E4100-1 manual

Contents

COMPETENCE E4100-1 The Versatile Built-InOven User InstructionsDear customer The following symbols are used in the textContents What to do if Electrical Safety 1SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposing of the packaging material 2DisposalDisposal of old appliances able so that they cannot be the source of dangerDescription of the Appliance General OverviewControl Panel Oven steam vent Oven FeaturesCombination shelf Oven AccessoriesUniversal baking tray Baking traySetting the clock Before Using for the First TimeInitial Cleaning 1 = lowest heat setting 9 = highest heat setting Using the RingsHeat settings Cooking with the Rings 3 Cooling fan Using the OvenSwitching the Oven On and Off L Oven lighting Oven FunctionsS Pizza & baking U Fan cookingFGrill ADefrostZ Dual grill IRotitherm3 Anti-tipdevice Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfRemoving the fat filter Inserting/Removing the Fat FilterInserting the fat filter Countdown C Working with the Electronic ClockCook time < End time >3 General Hints 1.Press the Countdown C button Countdown C1.Press the < button Cook time <tons Operating InstructionsFor example, 1 hour 2.Press the > button Combining the Cook Time < and End > functionsor off automatically at a later time for example, 14:05 For example, 13:052.Set the current time using the + or - buttons Adjusting the clockCook Time < or End > has been set 1.Push the M button brieflyBoiling Settings for cooking on the ringsUses, Tables and Tips Baking tins BakingShelf positions 3 General informationNotes on the baking tables Baking on one shelf position Baking TableConventional O Pizza & baking STime Flat sweet or savouryFan cooking U Baking on several shelf positionsTime 2 LevelsSolution Tips for bakingcooking temperature Baking resultPies and Gratin Table Frozen Ready Meals Table Shelf positions RoastingOvenware for roasting 3 Notes on the roasting table Type of meat Roasting tableQuantity Conventional OQuantity Type of meatConventional O RotithermGrilling Table Grillingtions from the bottomDefrosting table DefrostingDishes for defrosting Notes on the defrosting tablePreserving jars Preservingcontainers are not suitable Notes on preservesPreserving Table Accessories Cleaning and CareExterior of the Appliance Oven InteriorFat Filter Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded ends ofOven Lighting Changing side oven light/Cleaning glass coverCleaning the oven ceiling Cleaning the Oven CeilingFolding down the heating ele mentHanging the oven door Oven DoorRemoving the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glassRe-hangthe oven door Inserting the middle door glassInserting the upper door glass Information for appliances with a metal front What to do ifRegulations, Standards, Directives Technical DataOven Interior Dimensions by an approved installer Installation Instructions1Safety Instructions for the Installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Removal Installation InstructionsGuarantee Conditions Guarantee ConditionsCustomer Service Centres Customer Service CentresCyprus Slovakia Rep ThailandSouth Africa HungaryPage Index PNC S-No ServiceIs it a technical fault? Subject to change without notice AEG Hausgeräte GmbH Postfach D-90327Nürnberg822 923 150-A-301101-00