Aga Ranges U110054

Rack levels 5 and 6 should be used depending on the size of

the food being cooked.

Fan Assisted Oven

This function operates the fans, circulating air heated

by the elements at the top and the base of the oven

(Fig.2-17). The combination of fan and conventional

cooking (top and base heat) makes this function ideal for

cooking large items that need thorough cooking, such as a

large meat roast. It is also possible to bake on two racks at

one time using racks 2 & 3, although they will need to be

changed over during the cooking time, as the heat at the

top of the oven is greater than at the base, when using this

function.

This is a fast intensive form of cooking; keep an eye on the

food cooking until you have become accustomed to this

function.

Conventional Oven (Top and Base Heat)

This function combines the heat from the top and

base elements (Fig.2-18). It is particularly suitable

for roasting and baking pastry, cakes and biscuits.

Food cooked on the top rack will brown and crisp faster than

on the lower rack, because the heat is greater at the top of

the oven than at the base, as in ‘fan assisted oven’ function.

Similar items being cooked will need to be changed around

for even cooking (use racks 2 & 3). This also means that foods

requiring dierent temperatures can be cooked together,

using the cooler zone in the lower half of the oven and hotter

area to the top.

Browning Element

This function uses the element in the top of the

oven only (Fig.2-19). It is a useful function for the

browning or nishing of pasta dishes, vegetables in

sauce and lasagne, the item to be browned being already hot

before switching to the top element.

Warming

This function uses the base element only (Fig.2-20).

It will crisp up your pizza or quiche base or nish o

cooking the base of a pastry case on a lower rack. It is

also a gentle heat, good for slow cooking of casseroles in the

middle of the oven or for plate warming.

The Browning and Warming functions are useful additions

to your oven, giving you exibility to nish o items to

perfection. With use, you will soon realize how these

functions can combine to extend your cooking skills.

Self-Cleaning

The oven has a self-cleaning function. The oven will

run at a high temperature cycle to burn any cooking

residue to ash that is easily cleaned away with a

damp cloth. For safety, the oven will lock during the cleaning

cycle.

See the ‘Cleaning’ section for further details on the self-

cleaning operation.

ArtNo.030-0028 - Elan MF symbols

Fig.2-16

Fig.2-17

Fig.2-18

Fig.2-19

Fig.2-20