6
ArtNo.311-0002 Pan with rim
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob. On this
range the low position is beyond high, not between high and
o. The ‘LO’ marks the low position.
Adjust the ame height to suit by turning the knob counter-
clockwise (Fig.2-3).
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
Make sure ames are under the pans (Fig.2-4). For safety
reasons, adjust the ames so that they do not extend beyond
the edge of the cooking utensil. Using a lid will help the
contents boil more quickly.
Large pans should be spaced well apart.
Pans and kettles with concave bases or down turned base
rims should not be used (Fig.2-5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig.2-6). They will reduce burner
performance and could damage the grates.
Avoid using unstable or misshapen pans that may tilt easily
and pans with a very small base diameter e.g. milk pans,
single egg poachers (Fig.2-7).
The minimum pan diameter recommended is 4¾” (12cm) for
the outer burners and 6 3/8” (16cm) for the center burner.
Igniting Cooktop Burners without Electricity
If there is a power failure the cooktop burners can be lit with
a match.
1. Hold a burning match ½” from the burner head, keeping
your hand as far horizontally away from the burner as
possible.
2. Push and turn the burner control knob to HI/lighting
position. As soon as the burner ame lights move your
hand away. With your other hand, keep holding the
knob pressed for a few seconds so that the burner safety
device can ‘sense’ the heat of the ame.
3. Turn the burner control knob to the OFF position when
you have nished using it.
Fig.2-5
ArtNo.311-0001 Right pans gas
Fig.2-4
ArtNo.272-0002
Prof+ pyro US - Control to low
OFF
LO
HI
Fig.2-3
ArtNo.311-0004 Tipping wok
Fig.2-7
Art No. 311-0003 Simmer aids
Fig.2-6